These bad boys won me a blue ribbon in the county fair when I was a teenager. The recipe is from a 1988 Ladies' Home Journal, and they're darn tasty.
Provided by ckmclements
Categories Dessert
Time 38m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- In medium bowl combine flour, baking soda, baking powder and salt.
- In mixer bowl cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in eggs and vanilla. Gradually beat in dry ingredients until just combined.
- Shape tablespoonfuls of dough into 1-inch balls and roll in remaining 1/3 cup granulated sugar. Place 3-inches apart on 2 ungreased cookie sheets. With sugar-coated tines of a fork, press and flatten each ball, making a criss-cross pattern.
- Bake 8-10 minutes, until golden.
- Cool on cookie sheets 5 minutes; transfer to racks to cook completely.
Nutrition Facts : Calories 1050.8, Fat 54.5, SaturatedFat 24.5, Cholesterol 151.8, Sodium 1023, Carbohydrate 128.7, Fiber 4, Sugar 84, Protein 18.6
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Chyanne Martin
[email protected]These cookies are a classic for a reason. They're delicious, easy to make, and always a crowd-pleaser.
Md Srron
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and satisfying cookie without a lot of fuss.
Frank Barrin
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit at parties.
Stoqn Biserov
[email protected]I'm so glad I found this recipe! These cookies are the perfect way to use up leftover peanut butter.
Ms Aktar
[email protected]These cookies were a disaster! They spread out too much and they were burnt on the bottom.
Abel Wendmagegn
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little bit more butter next time.
RIMA HOSSAIN
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. They're not too sweet and the peanut butter flavor is subtle.
Mr Noyon
[email protected]These cookies are delicious! I made them for my kids and they loved them.
Tristan Ciobanu
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect balance of chewy and crispy, and the peanut butter flavor is amazing.
Tee Gee
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that they're made with peanut butter, which gives them a delicious and nutty flavor.