CLASSIC PARSLEY POTATOES
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a saucepan with salted water to cover. Bring to a boil, reduce heat to a simmer and cook about 20 minutes, until the potatoes are tender. Drain them and return to the saucepan.
- Add the butter and roll the potatoes in it until it melts. Gently toss the potatoes in the parsley, season with salt and pepper and serve at once.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 455 milligrams, Sugar 1 gram, TransFat 0 grams
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wullie rodger
[email protected]These potatoes were a great way to use up some leftover parsley. They were simple to make and very tasty.
Mehar Rizwan
[email protected]I would have liked the potatoes to be a bit more browned. I think I would cook them for a few minutes longer next time.
Mughal Shahzadi
[email protected]These potatoes were the perfect side dish for my roast chicken. They were flavorful and delicious.
Bad Worst
[email protected]I'm not sure what I did wrong, but my potatoes came out mushy. I think I might have overcooked them.
mimi moges
[email protected]These potatoes were so good! I loved the crispy edges and the fluffy inside.
Ali Tarhini
[email protected]The potatoes were a bit dry. I would recommend adding more butter or oil next time.
Rakshi Than
[email protected]These potatoes were easy to make and turned out delicious. I would definitely make them again.
Jessica Igboanusi
[email protected]I've made these potatoes several times and they always turn out perfectly. They're a great side dish for any meal.
Crissy Clements
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Fabian Dudley
[email protected]These potatoes were a bit too salty for my taste. I would recommend using less salt next time.
Hari Om
[email protected]I'm not a big fan of parsley, but I really enjoyed these potatoes. The parsley flavor was subtle and didn't overpower the potatoes.
Binita Malla
[email protected]These are the best parsley potatoes I've ever had! The recipe is simple and easy to follow, and the potatoes turn out crispy on the outside and fluffy on the inside.
Khsn Khan
[email protected]The potatoes were good, but I found them to be a bit bland. I would have liked more garlic and parsley.
Aksam Ally
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 15 minutes.
Randy Robertshaw
[email protected]These potatoes were easy to make and turned out perfect. I'll definitely be making them again.
Patience Xikombiso
[email protected]I've never been a fan of parsley, but these potatoes changed my mind. The parsley added a subtle flavor that really complemented the potatoes.
Najeeb Khan
[email protected]These parsley potatoes were a hit at my dinner party! Everyone raved about how flavorful and tender they were.