CLASSIC PARKER HOUSE ROLLS
Try our can't-miss version of the American-classic dinner roll.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 3 dozen
Number Of Ingredients 7
Steps:
- In the detached bowl of an electric mixer, whisk together yeast, 1/4 cup warm water (105 degrees), and a pinch of sugar. Set aside until mixture is foamy, about 6 minutes.
- Attach bowl to mixer fitted with the dough-hook attachment. On low speed, add 7 tablespoons butter, milk, salt, remaining sugar, and eggs. Slowly add enough flour to make a sticky dough. Brush the inside of a mixing bowl with butter. Place dough in bowl; cover bowl with buttered plastic wrap. Set aside until doubled in size, about 2 1/2 hours.
- Generously brush a 9-by-13-inch baking pan with butter. Turn dough out onto a floured work surface. Roll into a 12-by-16-inch rectangle. Brush dough generously with 3 tablespoons butter. Using a pizza wheel or a sharp knife, cut dough into 6 equal strips lengthwise. Cut dough crosswise into 4 equal parts. You will have 24 elongated rectangles. Fold each rectangle in half, and place in prepared baking pan, 4 across, and 6 down. Brush tops with remaining 3 tablespoons butter. Cover pan with buttered plastic wrap. Set aside to rise until dough does not spring back when pressed with a finger, 25 to 30 minutes.
- Heat oven to 350 degrees. Bake until golden, 35 to 40 minutes. Cool for at least 5 minutes before turning out of pan.
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Imani Ngoyi
[email protected]These rolls were perfect! I made them for Easter dinner and they were a huge hit.
PAGAL KHAN
[email protected]These rolls were a little bit too eggy for my taste. I think I'll try a different recipe next time.
Allahditta Ditta
[email protected]I'm not much of a baker, but these rolls were really easy to make. I followed the recipe exactly and they turned out great.
Rak Mut
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Heidery J Losch
[email protected]These rolls were okay. They weren't as good as I was hoping, but they weren't bad either.
Sachintha Madusanka
[email protected]I've tried a lot of Parker House roll recipes, but this one is by far the best. The rolls are always light, fluffy, and delicious.
Frank Chisoko
[email protected]These rolls were a huge disappointment. They were dense and gummy. I won't be making them again.
Sara Ibrahim
[email protected]I love these rolls! They're so fluffy and soft. I always make them for special occasions.
Jesslyn West
[email protected]These rolls were a bit dry. I think I'll try adding some more butter to the dough next time.
swabi khan
[email protected]I've been looking for a good Parker House roll recipe for ages. This one is definitely a keeper.
Carmelo Flores
[email protected]These rolls were delicious! I made them for Thanksgiving dinner and they were a big hit.
DrosIntentions
[email protected]I'm not a baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfectly.
haseeb Memon
[email protected]These rolls were a bit too sweet for my taste. I think I'll try a different recipe next time.
Cally Westergren
[email protected]I've never been a big fan of Parker House rolls, but these were really good. They were light and airy, with a perfect crust.
Mike Faulkner
[email protected]These rolls were amazing! I made them for a party and everyone loved them. They were so soft and fluffy.
Margarita Nuñez
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense. I'm going to try again, but I'll follow the recipe more carefully this time.
Richard Iroka
[email protected]These rolls were a little bit more dense than I expected, but they were still delicious. I think I might try using a different flour next time.
Dj Raju
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Kalule Laban
[email protected]These rolls were a hit! They were light and fluffy, with a slightly crispy crust. I've never had Parker House rolls before, but I'll definitely be making them again.