CLASSIC OSSO BUCO
Veal shanks are normally cut very thick but Lucinda prefers them to be about 3/4-inch thick. Ask your butcher for a special cut, otherwise they will need to cook longer.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- Generously season both sides of the veal shanks with salt and pepper. Lightly coat in the flour and shake off the excess.
- Heat a large heavy-bottomed pan over high heat. Add the olive oil and butter and swirl them around the pan. Add the shanks and cook for 3 minutes per side, until golden brown. Add the wine to the pan and stir it occasionally to deglaze the browned bits on the bottom of the pan. Reduce the heat to medium-low, partially cover, and simmer for 30 minutes. Turn the meat and cook until tender, about 30-45 minutes more.
- Meanwhile, in a small bowl, combine the parsley, orange and lemon peel, and garlic. Serve the shanks topped with a sprinkling of the citrus-parsley mixture.
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Baloch Gaming
[email protected]I'm going to try this recipe for my next dinner party. I'm sure my guests will love it.
joseph galgon
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to make a trip to the store.
Mandiswa Amanda
[email protected]I'm not sure what I did wrong, but my osso buco turned out dry. I'm going to try again with a different recipe.
MD Emran
[email protected]This is my go-to osso buco recipe. It's always a hit with my family and friends.
Warona Kgosi
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
KERA_VLOGS
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
larry walker
[email protected]I've never had osso buco before, but this recipe made me a fan. The meat was so tender and the sauce was so flavorful.
Yeg Hey
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Samuel Nduchekwe
[email protected]I'm not a fan of gremolata, but the rest of the dish was delicious.
Viper nayem gaming
[email protected]The meat was a bit tough, but the sauce was amazing.
Indy Stubbin
[email protected]This was my first time making osso buco and it turned out great. The instructions were easy to follow and the dish was delicious.
Jaden Clarke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The gremolata is the perfect finishing touch.
Stephanie Perez
[email protected]This osso buco recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.