CLASSIC OMELETTE RECIPE BY TASTY
Here's what you need: eggs, butter, spinach, tomato, mushroom, cheese, nira chive
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Melt the butter in a medium frying pan over medium heat.
- Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
- Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
- Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
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Dj Boy
[email protected]I love that this omelette is so versatile.
Mukesh Shahi
[email protected]This omelette is a great way to start your day.
Sk Belal
[email protected]I've never made an omelette before, but this recipe made it so easy.
Shafeeq tanhaa
[email protected]This omelette is a great way to use up leftover rice.
Lucky boy Starboss
[email protected]I love that this omelette can be made with any type of filling.
Shumi Mohammed
[email protected]This omelette is a great way to get your kids to eat their vegetables.
Saidi Galiwango
[email protected]I've made this omelette several times and it's always a hit with my family.
Foxy plush Bros
[email protected]This omelette is a great option for a quick and easy breakfast.
Solar Eclipse
[email protected]I love that this recipe is so simple and easy to follow.
Sahar khan Khan
[email protected]This omelette is a great way to use up leftover vegetables.
Issah Reuben
[email protected]I followed the recipe exactly, but my omelette didn't turn out as fluffy as I expected.
Shoaib Somroo
[email protected]This omelette was a bit too oily for my taste.
Leianna Lara
[email protected]I'm not a huge fan of omelettes, but this one was really good. It was light and fluffy, and the cheese and ham filling was perfect.
Rico Vibin
[email protected]This omelette is the perfect way to start my day. It's filling, satisfying, and delicious.
Carlos Castaneda
[email protected]I love that this recipe is so versatile. I've made it with all sorts of different fillings, and it's always delicious.
Alicia Bonngard
[email protected]This is my new go-to omelette recipe. It's quick, easy, and delicious.
Hamayon Borhani
[email protected]I've tried making omelettes before but they always turn out flat and rubbery. This recipe was a game-changer! My omelette was light and fluffy, just like I wanted.
sami Sahikder
[email protected]This omelette was so easy to make and turned out so fluffy! I added some shredded cheese and diced ham to mine and it was the perfect breakfast.