CLASSIC OMELET WITH SPINACH-BASIL PESTO
If things don't turn out exactly as planned when cooking an omelet, don't fret. Broken omelets make great scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat an 8-inch pan over medium-low heat for 2 minutes. Add oil and swirl to coat. Season eggs with salt and pepper and pour into pan.
- Cook, occasionally tilting pan and lifting up set egg. Cook until omelet is just set, 3 to 4 minutes (be careful to not let the bottom brown).
- Spread half the omelet with pesto and flip over other side. Continue to cook until pesto is warm, about 30 seconds more.
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Gibson Nkomo
g_nkomo3@gmail.comI love the bright green color of the spinach in this omelet.
Vanessa Duiker
v.duiker76@yahoo.comThis omelet is a great way to sneak some greens into your diet.
Luna Love
l.luna30@hotmail.co.ukThis omelet is a delicious and satisfying meal. I highly recommend it.
Crush XeT
crush-xet17@hotmail.comThis is a great recipe for a brunch or lunch. It's also a great way to use up leftover pesto.
SharonC
sharonc68@hotmail.comThis omelet is a great way to get your kids to eat their vegetables.
Aishat tairu Shelle
s_a59@gmail.comI love how easy this omelet is to make. It's perfect for a busy weeknight meal.
Mohaxf17 00
m-0@yahoo.comThis omelet is the perfect way to start your day. It's healthy, filling, and delicious.
Nwabyeze Malcolm
n0@hotmail.comI've been making this omelet for years and it never disappoints. It's a classic for a reason.
Marks Odreman
o-marks@yahoo.comThis is one of my favorite omelet recipes. It's always a hit with my family and friends.
Deneez Rutondo
deneez-r@yahoo.comI love the combination of spinach and pesto in this omelet.
akintunde samuel
sa@gmail.comThis omelet is a great way to use up leftover spinach and pesto. It's also a great option for a quick and easy weeknight meal.
Mohammad Taha
t-m0@aol.comI made this for breakfast this morning and it was the perfect start to my day. The omelet was light and fluffy, and the pesto added a delicious savory flavor.
Tariq Gold
tariq.gold33@yahoo.comI'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and filling.
Ana Hossain
anah92@yahoo.comI've never made an omelet before, but this recipe was easy to follow and turned out great. My family loved it!
Janak Poudel
poudeljanak61@yahoo.comThis omelet was fluffy and flavorful! The spinach and pesto added a nice touch of color and taste.