CLASSIC OMELET WITH SPINACH-BASIL PESTO

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Classic Omelet with Spinach-Basil Pesto image

If things don't turn out exactly as planned when cooking an omelet, don't fret. Broken omelets make great scrambled eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 teaspoon extra-virgin olive oil
3 eggs, whisked
Coarse salt and freshly ground black pepper
1 tablespoon Spinach-Basil Pesto

Steps:

  • Preheat an 8-inch pan over medium-low heat for 2 minutes. Add oil and swirl to coat. Season eggs with salt and pepper and pour into pan.
  • Cook, occasionally tilting pan and lifting up set egg. Cook until omelet is just set, 3 to 4 minutes (be careful to not let the bottom brown).
  • Spread half the omelet with pesto and flip over other side. Continue to cook until pesto is warm, about 30 seconds more.

Gibson Nkomo
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I love the bright green color of the spinach in this omelet.


Vanessa Duiker
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This omelet is a great way to sneak some greens into your diet.


Luna Love
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This omelet is a delicious and satisfying meal. I highly recommend it.


Crush XeT
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This is a great recipe for a brunch or lunch. It's also a great way to use up leftover pesto.


SharonC
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This omelet is a great way to get your kids to eat their vegetables.


Aishat tairu Shelle
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I love how easy this omelet is to make. It's perfect for a busy weeknight meal.


Mohaxf17 00
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This omelet is the perfect way to start your day. It's healthy, filling, and delicious.


Nwabyeze Malcolm
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I've been making this omelet for years and it never disappoints. It's a classic for a reason.


Marks Odreman
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This is one of my favorite omelet recipes. It's always a hit with my family and friends.


Deneez Rutondo
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I love the combination of spinach and pesto in this omelet.


akintunde samuel
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This omelet is a great way to use up leftover spinach and pesto. It's also a great option for a quick and easy weeknight meal.


Mohammad Taha
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I made this for breakfast this morning and it was the perfect start to my day. The omelet was light and fluffy, and the pesto added a delicious savory flavor.


Tariq Gold
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I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and filling.


Ana Hossain
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I've never made an omelet before, but this recipe was easy to follow and turned out great. My family loved it!


Janak Poudel
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This omelet was fluffy and flavorful! The spinach and pesto added a nice touch of color and taste.