CLASSIC OIL AND VINEGAR SALAD DRESSING
Steps:
- - Blend 2 parts olive oil to one part vinegar - Add salt and pepper to taste - Blend with whisk Excellent with arugula, mesclun, boston or bibb lettuce Variations: - Add small amount of honey or mayo (mayo good for romaine or other curly lettuce) - If adding lemon, just use zest, not juice, it tends to wilt the lettuce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajib Nayak
[email protected]I found this dressing to be a bit bland. I added some garlic and Dijon mustard to give it more flavor.
Hygnz Ps4
[email protected]This dressing is a bit too oily for my taste. I prefer to use less oil and more vinegar.
Clan Darksid3
[email protected]I love that this dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Anor Mia
[email protected]This dressing is a great way to use up leftover herbs. I especially like adding fresh basil or oregano.
Leonel Moraga
[email protected]I've been experimenting with different vinegars in this dressing. I recently tried a balsamic vinegar and it was delicious!
Abby Stefansky
[email protected]This dressing is so easy to make. I always have the ingredients on hand, so it's my go-to dressing for busy weeknights.
Reghele
[email protected]I love the tangy flavor of this dressing. It's a great way to add some zip to a salad.
Naimatullah Samejo
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it really brings out the flavor of the vegetables.
Muskan Mahmood
[email protected]I found this dressing to be a bit bland. I added some garlic and Dijon mustard to give it more flavor.
Gideon Dav
[email protected]This dressing is a bit too oily for my taste. I prefer to use less oil and more vinegar.
wasim laghari
[email protected]I love that this dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Kamran Aziz Qazi SB
[email protected]This is my go-to dressing for salads. It's light and refreshing, and it doesn't overpower the other ingredients.
Nova Zeer
[email protected]I've made this dressing a few times and it's always turned out great. It's a keeper!
M are you is You
[email protected]This dressing is a great way to use up leftover herbs. I especially like adding fresh basil or oregano.
Kalu Grace
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but they all come together to create a delicious and flavorful dressing.
Brett M
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect balance of tangy and savory.
Lima Akter
[email protected]This dressing is a classic for a reason. It's simple, flavorful, and versatile. I love that it can be used on salads, grilled vegetables, and even as a marinade.