CLASSIC OATMEAL RAISIN COOKIES
Any dried fruit can be substituted for the raisins in these delicious cookies that make for the perfect snack. Be sure the cookies are completely cool before storing in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine butter with both sugars, and beat until light and fluffy. Add vanilla, milk, and eggs, and mix well. Add flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in oats and raisins. Place dough in the refrigerator until firm, about 2 hours or overnight.
- Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Scoop out 2 tablespoons of dough, and shape into a ball; place on one of the prepared sheets. Repeat with remaining dough, spacing balls 3 inches apart. Press down to flatten into 2-inch diameters.
- Transfer to the oven, and bake until golden but still soft in center, 16 to 18 minutes, rotating the pans between oven shelves halfway through baking. Remove from oven, and place on a wire rack to cool completely. Store in an airtight container at room temperature up to 1 week.
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walter boy
[email protected]I'm not a big fan of raisins, but these cookies were still pretty good. The oats give them a nice chewy texture.
Rj Basit
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Abuzar Mukhtar
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Wale Work
[email protected]These cookies are delicious! I love the combination of oats and raisins.
Lilia Griselle
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Tarjan karki
[email protected]These cookies are so good! I especially love the crispy edges.
Siena Mouers
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these cookies without any problems.
Rasel Ahmad
[email protected]These cookies are the perfect comfort food. They're warm, soft, and chewy, and the raisins add a nice touch of sweetness.
Raja Toqeer
[email protected]I've tried many oatmeal raisin cookie recipes, but this one is definitely my favorite. The cookies are always moist and delicious, and they never fail to impress my friends and family.
Deanna Sutherland
[email protected]These cookies were a huge hit at my holiday party! They were so soft and chewy, and the perfect combination of sweet and salty.