CLASSIC OATMEAL COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line baking sheets with Silpats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes. Add eggs; mix on high speed to combine. Mix in vanilla; set aside.
- Combine oats, flour, wheat germ, baking soda, and baking powder in a large bowl. Stir to combine. Add the flour mixture to the butter mixture, and beat on low speed to combine, 10 to 15 seconds. Remove bowl from mixer, and stir in dried fruits and nuts.
- Using a large metal scoop, drop dough onto prepared sheets, about 2 inches apart. Bake until golden and just set, about 18 minutes. Transfer sheets to wire rack to cool.
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Denise Ooley
[email protected]These cookies are a great snack to have on hand for unexpected guests. They're quick and easy to make, and everyone loves them.
Tamera Bankston
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect combination of textures.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies anytime.
De Roth
[email protected]These cookies are amazing! I've never had oatmeal cookies this good before.
Udass Larki
[email protected]I followed the recipe exactly, but the cookies didn't turn out at all. I'm not sure what went wrong.
Royal RGaming
[email protected]These cookies are really bland. I think they need more spices or something.
Naina Sh
[email protected]The cookies didn't turn out as chewy as I expected. I think I overbaked them a bit.
Mohammed Sayedhoosen
[email protected]These cookies are a bit too sweet for my taste. I'll probably reduce the amount of sugar next time.
Mach Bolan
[email protected]I'm not a huge fan of raisins, so I used chocolate chips instead. The cookies were still delicious!
amr salah
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious.
Yadicone Bojang
[email protected]I added a little bit of cinnamon and nutmeg to the batter, and it gave the cookies a really nice flavor.
Azeem Akram
[email protected]These cookies are a great make-ahead snack. I made a batch on Sunday, and they're still fresh and delicious today.
Jabir Mustofa
[email protected]My kids loved these cookies! They're so easy to make, and they taste like they came from a bakery.
Javad Aziz
[email protected]These cookies turned out perfect! They're chewy and soft, with just the right amount of sweetness. I'll definitely be making them again.
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[email protected]I love that these cookies are made with wholesome ingredients like oats and raisins. They're a great way to start the day or enjoy as a snack.
Brenton January
[email protected]These oatmeal cookies are a classic for a reason! They're easy to make, delicious, and always a hit with my family and friends.