CLASSIC NEW YORK CHEESECAKE RECIPE - (4.5/5)
Provided by ladydee009
Number Of Ingredients 13
Steps:
- Crust: Mix ingredients together with hands until well blended and crumbs appear moist. Heavily coat 10 inch spring form pan with cooking spray. Pour crust into pan. With hands, spread evenly across the bottom and pat down firmly. Baking: Place first four ingredients in large mixing bowl and beat on high until they are completely blended. Add vanilla and 2 yolks, beat again. Add eggs one at a time, beating well. Pour into greased 10 inch spring form pan. Place pan on the 4 inch rack. Place extender ring on NuWave oven base tray. Bake for 5 minutes on power level high or until top is golden brown. Carefully remove the cake from oven and turn the rack over. Place the cake on the 1 inch rack and bake on power level 6 for 1 hr 45 minutes. When done, cake feels bouncy to the touch, and a toothpick test clean. Let cool completely in oven for 2 to 3 hours, do not remove the dome. This will prevent the top from cracking. Cool to room temperature, then refrigerate for 3 hours. Fruit may be placed on top.
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Minahal Minahal
[email protected]This cheesecake was easy to make and turned out delicious! The crust was perfectly graham crackery and the filling was creamy and smooth. I would definitely make this again.
Takyi Gershon
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
tihomir iordanov
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was perfect and the filling was creamy and not too sweet.
Kathy Cade
[email protected]This cheesecake is the best I've ever had! The crust is perfectly graham crackery and the filling is creamy and smooth. I will definitely be making this again.
Efe Patrick
[email protected]I've made this cheesecake several times and it's always a hit! It's my go-to recipe for potlucks and parties.
Gebremeskel Adimasu
[email protected]This cheesecake was easy to make and turned out delicious! I love the creamy texture and the tangy flavor of the cream cheese. The crust was also perfect - buttery and flaky.
Magical Asthetics
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and smooth with a perfect graham cracker crust. I would definitely make this again.
YUNGBLUDARMY BR
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Victoria Alonna
[email protected]I made this cheesecake for my family and they all loved it! It was creamy, smooth, and not too sweet. The crust was also perfect -graham crackery and buttery.
Kristine Gabuay
[email protected]This cheesecake is delicious! I love the creamy texture and the tangy flavor of the cream cheese. The crust is also perfect - buttery and flaky.
Kylie Broodryk
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Abdul Aowal
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was perfectly graham crackery and the filling was creamy and smooth. I will definitely be making this again.