CLASSIC NEW YORK CHEESECAKE

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Classic New York Cheesecake image

I made this for our family christmas party and everyone loved it! Since it is a plain cheesecake I put cherry pie filling, strawberry pie filling and caramel sauce to the side in different bowls so they could put on top whatever they wanted or you can put on top whatever you prefer. It's even good just plain! I got this recipe out of a Philadelphia cook book. If you love cheesecake you will love this!

Provided by cnpick05

Categories     Cheesecake

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
4 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs

Steps:

  • Crust.
  • MIX crumbs, sugar, and butter; press onto bottom of 9-in. springform pan. Bake at 325 for 10 minutes if using a silver springform pan. (Bake at 300 for 10 minutes if using a dark nonstick springform pan.).
  • Filling.
  • MIX cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until well blended. Pour over crust.
  • BAKE at 325 for 65 - 70 minutes or until center is almost set if using a 9-inch silver springform pan. (Bake at 300 for 65 - 70 minutes or until center is almost set if using a 9-inch dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 461.7, Fat 34.9, SaturatedFat 18, Cholesterol 155.3, Sodium 349.1, Carbohydrate 30.6, Fiber 0.2, Sugar 25.3, Protein 7.7

Jefferson Baraka
baraka_jefferson11@gmail.com

I love this cheesecake! It's so creamy and smooth. The crust is perfect too.


Justin Menuba
j-menuba73@yahoo.com

This cheesecake is amazing! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.


Iwuji James
james.i@aol.com

I'm not sure what I did wrong, but my cheesecake turned out a disaster. It was cracked and the filling was runny.


Celokuhle Manukuza
c_m96@hotmail.com

I would not recommend this cheesecake recipe. It was a lot of work and the end result was not worth it.


Kylar Tallman
kylar_tallman@yahoo.com

This cheesecake is just okay. It's not bad, but it's not great either.


Promise Ogbodo
o@hotmail.fr

I was disappointed with this cheesecake. The crust was too crumbly and the filling was too dense.


Jamal Hardy
h@hotmail.com

I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too heavy and the flavor is just right.


Elliot A
e.a@hotmail.co.uk

This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.


Husna Mubarak
husna_m@hotmail.co.uk

I wasn't sure how this cheesecake would turn out, but it was amazing! The crust was perfectly graham crackery and the filling was creamy and smooth.


Zonya Cornelius
cornelius_z77@yahoo.com

This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's the perfect dessert for a special occasion.


Ansu Mahara
mahara@yahoo.com

I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems.


Ahmed Dawa
ahmedd17@aol.com

This is the best cheesecake recipe I've ever tried. The crust is flaky and the filling is creamy and rich.


Shannon Gagliano-Rivera
sg@gmail.com

I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.


krys ambrecht
k27@yahoo.com

This cheesecake is delicious! I love the graham cracker crust and the filling is so creamy and smooth.


Edward Gonzales
g-edward61@aol.com

I was a little skeptical about making my own cheesecake, but this recipe made it so easy. It turned out perfectly!


Shaikh Abubakar
s.abubakar@gmail.com

I'm not a huge fan of cheesecake, but I really enjoyed this one. It's not too sweet and the texture is perfect.


Steve Kyviakidis
steve15@yahoo.com

This is the best cheesecake I've ever had! The crust is perfectly crumbly and the filling is creamy and smooth.


Zakiya Kabiru
z_k5@yahoo.com

I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.


Adesuwa Obasuyi
adesuwa.o83@gmail.com

This cheesecake is a classic for a reason. It's creamy, rich, and has the perfect amount of tang. I've made it several times and it's always a hit.


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