CLASSIC NEW ENGLAND FISH CHOWDER
This is an old recipe handed down through the years. It always tasted best when made by a friend of mine who was a fisherman. There was nothing quite like sitting down with friends on a cold snowy night, enjoying this hot chowder, fresh biscuits and good conversation.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16-18 serving (about 5 quarts).
Number Of Ingredients 10
Steps:
- Fry salt pork or bacon in a large soup kettle or Dutch oven. Remove and set aside. Add onions, potatoes and 5 cups of water to drippings. Cook until potatoes are tender. Add milk, butter, salt and pepper. Meanwhile, in a large saucepan, cook fish in remaining water until tender, about 10 minutes. Add fish and 2 cups of cooking liquid to potato mixture. Heat through. Garnish with parsley and salt pork or bacon.
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Emmerson Mousseau
[email protected]This chowder was a bit too fishy for my taste.
Landon Baker
[email protected]This chowder was very easy to make and it tasted great. I will definitely be making it again.
Toyav Ahmed
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it!
Caoilainne McKee
[email protected]This chowder is the best I've ever had! I highly recommend it.
Diana Addai
[email protected]I'm not a big fan of fish chowder, but this recipe was surprisingly good. I would definitely make it again.
Soma De Menezes
[email protected]This chowder was a bit bland. I think it needed more salt and pepper.
Tony Jankowiak
[email protected]Wow! This chowder is amazing! I've never had anything like it before.
Saeed Rehman
[email protected]This chowder was absolutely delicious! The broth was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Ajmal Gabool
[email protected]I followed the recipe exactly, but my chowder came out too thin. Not sure what I did wrong.
Ka Na
[email protected]This chowder was a bit too salty for my taste, but otherwise it was very good.
Roberta Ortega
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and the results speak for themselves.
Rs Grow
[email protected]This chowder was simple to make and had a rich, creamy broth. I added a bit of extra salt and pepper to taste, and it was perfect. My family loved it!