CLASSIC MOULES FRITES
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven or straight-sided 12-inch saute pan, heat the olive oil over medium heat. Add the shallots and garlic and cook until softened, about 2 minutes. Add the white wine and bring to a boil. Season with salt and pepper. Add the mussels, cover and steam until open, about 3 minutes. Using a slotted spoon, transfer the mussels to a large serving bowl.
- Add the creme fraiche, parsley, butter, chives and mustard to the remaining cooking liquid and bring just to a boil while stirring to combine. Pour the sauce over the mussels. Serve with French fries.
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Rabbe khan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the mussels and the fries. I will definitely be making this recipe again.
Fatima Nayab
[email protected]This was my first time making moules-frites and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this recipe again.
munna 123
[email protected]I've made this recipe several times and it always turns out great! The mussels are always cooked perfectly and the fries are always crispy. I highly recommend this recipe.
abdelghani djadi
[email protected]This recipe was absolutely delicious! The mussels were cooked perfectly and the fries were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone looking for a classic moules-frites experience.
Nagomane Hakayake
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the mussels and the fries. I will definitely be making this recipe again.
Dipisha Upreti
[email protected]This was my first time making moules-frites and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this recipe again.
PLG KANU
[email protected]I've made this recipe several times and it always turns out great! The mussels are always cooked perfectly and the fries are always crispy. I highly recommend this recipe.
Yasir Aman
[email protected]This was a great recipe! The mussels were cooked perfectly and the fries were crispy. I would definitely recommend this recipe to anyone looking for a classic moules-frites experience.
Som Bk
[email protected]I made this recipe for my family and they loved it! The mussels were especially good. I will definitely be making this recipe again.
muluken dereje
[email protected]This recipe was a bit more work than I expected, but it was worth it! The mussels and fries were both delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Mike Tin
[email protected]I've made this recipe several times and it always turns out great! The mussels are always cooked perfectly and the fries are always crispy. I highly recommend this recipe.
Joseph Kaikai
[email protected]This was my first time making moules-frites and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this recipe again.
Nado Elramly
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the mussels and the fries. I will definitely be making this recipe again.
Ms Hasan Mhamud Baktiar
[email protected]This recipe was absolutely delicious! The mussels were cooked perfectly and the fries were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone looking for a classic moules-frites experience.