CLASSIC MOROCCAN CHARMOULA FOR FISH
Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. It's perfect with baked or grilled fish, but it perks up plain old chicken and can be tossed with couscous or rice, too. Be sure to use a good extra-virgin olive oil!
Provided by EdsGirlAngie
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Whisk ingredients together and marinate white fish fillets (orange roughy works well) for 30 minutes to an hour.
- Bake or grill fish; more sauce can be served with the fish (don't use sauce previously used to marinate raw fish; set some aside in advance).
- Charmoula can also be used to marinate chicken with good results!
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Brandon Boik
[email protected]This chermoula recipe is a great way to explore the flavors of Moroccan cuisine. It's a delicious and versatile ingredient that can be used in a variety of dishes. I highly recommend it to anyone who loves to experiment with new and exciting flavors.
Eley Serero
[email protected]This chermoula recipe is authentic and traditional. It uses fresh herbs and spices that are commonly used in Moroccan cuisine. The result is a delicious and flavorful chermoula that's sure to please even the most discerning palate.
Safar Awan
[email protected]This chermoula is a versatile ingredient that can be used in a variety of dishes. It's great as a marinade for fish or chicken, or it can be used as a dipping sauce or condiment. It's a delicious and flavorful way to add some Moroccan flair to your m
Naeem Abbas512
[email protected]This chermoula is a quick and easy way to add flavor to your meals. It can be made in just a few minutes, and it's a great way to add some excitement to your favorite dishes.
Awais 001
[email protected]This chermoula is a healthy and delicious way to add flavor to your meals. It's made with fresh herbs and spices, and it's low in calories and fat. It's a great way to add some zest to your favorite dishes.
Tanveer waqar
[email protected]This chermoula is a great way to get your kids to eat fish. The sweet and tangy flavor is appealing to kids, and it's a healthy way to get them to eat their seafood.
Javier Solis
[email protected]This chermoula is a hit at any party or gathering. It's a flavorful and exotic dish that's sure to impress your guests. It's also a great way to introduce people to Moroccan cuisine.
Abanoub Maged
[email protected]This chermoula recipe is a great starting point for creative cooks who want to experiment with different flavors. You can adjust the spices to your liking, or add other ingredients like lemon zest or chopped nuts. It's a versatile recipe that allows
Md mijanur rahman Aryan
[email protected]This chermoula is a time-saver for busy cooks. It can be made in just a few minutes, and it's a great way to add flavor to your meals without a lot of effort. It's a quick and easy way to make a delicious and healthy meal.
Mrsunny dev
[email protected]This chermoula recipe is a great value for the money. The ingredients are affordable and easy to find, and you can make a large batch that will last for several meals. It's a delicious and budget-friendly way to add some excitement to your meals.
Celebrity Boyfriend
[email protected]This chermoula is a lifesaver for any party host. It's so easy to make ahead of time, and it can be used to marinate fish, chicken, or vegetables. It's a versatile dish that always gets rave reviews.
Ismail Mia
[email protected]This chermoula is a spice lover's dream! The combination of cumin, coriander, paprika, and cayenne pepper is absolutely tantalizing. It gives the fish a wonderful depth of flavor that's sure to impress your guests.
Desmond Hintz
[email protected]I love that this chermoula recipe is made with all-natural ingredients. It's a healthier alternative to store-bought marinades, and it's just as delicious. I feel good about serving it to my family and friends.
Queen sunday
[email protected]This chermoula is the perfect marinade for fish. It adds so much flavor and moisture to the fish, and it's especially delicious when grilled. I've also used it as a dipping sauce for grilled vegetables, and it's a hit every time.
Faiz jainn
[email protected]I'm new to cooking Moroccan food, and this chermoula recipe was a great place to start. It's easy to follow and the ingredients are easy to find. The chermoula turned out amazing, and my fish was cooked to perfection. I'll definitely be making this a
Malik Amjid
[email protected]This chermoula recipe is an absolute delight! The flavors are so vibrant and complex, and it perfectly complements the delicate taste of fish. I especially love the combination of fresh herbs with the warm spices. It's a keeper!