Everyone really enjoys this salad; it features wild rice, chicken, and cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor. And like a lot of dishes, it is best served after sitting overnight to ensure all the flavors get a chance to know each other!!
Provided by Scott Newell
Categories Salad Grains Rice Salad Recipes
Time 2h45m
Yield 10
Number Of Ingredients 10
Steps:
- Bring the wild rice and chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 30 to 45 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Remove from heat and let the rice cool thoroughly in refrigerator, about 1 hour.
- Transfer wild rice to a large salad bowl and toss with cooked chicken, grapes, cashews, and water chestnuts. Whisk mayonnaise, seasoned salt, soy sauce, and curry powder in a separate bowl. Pour the dressing over the salad and toss again. Chill thoroughly, at least 1 hour or overnight for best flavor.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 23.1 g, Cholesterol 37.7 mg, Fat 43.4 g, Fiber 2 g, Protein 11.4 g, SaturatedFat 7.1 g, Sodium 529.1 mg, Sugar 7.4 g
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S10 Siam
[email protected]I love the combination of fruits and vegetables in this salad. It's a great way to get a variety of nutrients.
NOSHEEN SAMI
[email protected]This salad is a great way to use up leftover wild rice. It's also a great way to get your kids to eat more fruits and vegetables.
lakki marwat
[email protected]I've been making this salad for years, and it's always a hit. It's a delicious and healthy side dish that everyone loves.
DABSQUAD 390
[email protected]This salad is a great make-ahead dish. It's even better the next day, so it's perfect for picnics and potlucks.
Fadl Fadl
[email protected]I love the dressing for this salad. It's light and flavorful, and it doesn't overpower the other ingredients.
Haseeb Hamza
[email protected]This salad is a great way to use up leftover wild rice. It's also a great way to get your kids to eat more fruits and vegetables.
Joshua Kibedi
[email protected]I wasn't sure what to expect when I first made this salad, but I was pleasantly surprised. It's a delicious and healthy side dish that's perfect for any occasion.
j r
[email protected]This salad is a great way to showcase the flavors of Minnesota. It's a must-try for anyone who loves wild rice.
Eliam Luzitu
[email protected]I've made this salad several times, and it's always a hit. My friends and family love the unique flavor and texture.
Qwesi Bator
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Kenneth Cone
[email protected]I love the combination of fruits and vegetables in this salad. It's a great way to get a variety of nutrients.
Salem Ammar
[email protected]This salad is a great way to use up leftover wild rice. I also like to add a bit of chopped celery and onion for extra crunch.
Humble Godwin
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of wild rice, but it was cooked perfectly in this recipe and had a great nutty flavor.
Bayardalai O
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that it's a healthy and refreshing alternative to traditional potato salad.
Israel Eshiet
[email protected]I've made this salad several times now, and it's always a winner. The combination of wild rice, fruits, and vegetables is perfect, and the dressing is light and flavorful.
Sangat Salman
[email protected]This salad is a staple in our household! It's so refreshing and flavorful, and it's always a hit at potlucks and gatherings. I love that it's made with healthy ingredients, and it's a great way to get your daily dose of fruits and vegetables.