CLASSIC MINESTRONE
Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!
Provided by Chef Jerrysbear2
Categories Stocks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Bring vegetables, tomatoes, water, cheese rind, and 1 teaspoon salt to boil in a soup kettle or pot. Reduce heat to medium-low; simmer, uncovered and stirring occasionally, until vegetables are tender but still hold their shape, about 1 hour. (Soup can be refrigerated in airtight container for 3 days or frozen for 1 month. Defrost if necessary and reheat before proceeding with recipe.).
- 2. Add beans and cook just until heated through, about 5 minutes. Remove pot from heat. Stir in pesto (or rosemary-garlic mixture). Adjust seasonings, adding pepper and more salt, if necessary. Ladle soup into bowls and serve immediately.
Nutrition Facts : Calories 190.2, Fat 0.9, SaturatedFat 0.2, Sodium 82.7, Carbohydrate 38.5, Fiber 9.7, Sugar 7, Protein 10.5
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Fty George
[email protected]This recipe is a keeper. I can't wait to try it.
Cebile Cebi
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Rabeecka khan
[email protected]This is the best minestrone soup I've ever had. I'll definitely be making it again.
Kevion Wafer
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. It's delicious!
Prince Anowar
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Prienx Xajawal
[email protected]I love the addition of the pesto. It really takes this soup to the next level.
maylene galvizo
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
PRINCE SAWON
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Mutasim Bellah
[email protected]This was my first time making minestrone soup, and it turned out great! The soup was flavorful and hearty, and my family loved it.
Gabunga Julius
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Shaliesha Venter
[email protected]I've made this minestrone soup several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are even better the next day.
rajan subedi
[email protected]This minestrone soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of the pesto, which gave the soup a nice pop of flavor.