CLASSIC MINCEMEAT PIE
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 80.6 g, Cholesterol 0.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 551.3 mg, Sugar 0.3 g
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THE SAINT
[email protected]This is the best mincemeat pie I've ever had!
Becky Uyi
[email protected]This pie is perfect for a special occasion.
Elle Bradshaw
[email protected]I can't wait to make this pie again soon.
MD Faizur Rahman
[email protected]This pie is a must-try for any pie lover.
XP-Hamza-YT Shah
[email protected]The flaky crust is the perfect complement to the flavorful filling.
Narges
[email protected]I love the combination of spices in the mincemeat filling. It's so warm and inviting.
Sandeepa Lakshan
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Basemera Angela
[email protected]I've made this pie several times and it's always a winner. The filling is so flavorful and the crust is always flaky.
Ranjit Chaudhary
[email protected]This pie was easy to make and turned out great! The filling was delicious and the crust was perfect.
Mostakin Islam
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the flavorful filling and the flaky crust.
Tormis Mirontsuk
[email protected]This pie was absolutely delicious! The mincemeat filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this pie again for the holidays.