CLASSIC MEXICAN FLAN
This is an adopted recipe. I havent made it as yet but plan to soon. In the mean time please feel free to try it.
Provided by lemoncurd
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid.
- Remove from heat and pour into a 4 cup metal ring mold or 8 individual molds.
- Quickly turn mold to coat bottom and sides with the caramel.
- Let cool so caramel hardens.
- Heat oven to 325.
- Put the condensed milk, milk, eggs, egg yolks and flavorings into an electric blender.
- Cover and blend to mix well.
- Pour mixture into mold; put mold in a larger pan filled with water to depth of 1/2 inch.
- Bake for 1 hour.
- Remove from oven and remove mold from water.
- Cool and then refrigerate up to 2 days.
- Cover mold with an inverted serving platter.
- Hold mold and platter together and turn them over.
- Lift off mold.
- Caramel will fall as a liquid sauce over the custard.
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chelsia tompkins
[email protected]This flan was a bit bland for my taste. I think I'll try adding some more spices next time.
Roro Ayman
[email protected]This flan is delicious! I love the combination of the caramel sauce and the custard. It's the perfect dessert for any occasion.
Wesi raja
[email protected]I've made this flan several times and it's always a hit. It's the perfect dessert for any occasion.
Agoma Jackline
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Simran Harsysmurts
[email protected]This flan was a bit too firm for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Jose Carlos Alcocer Alvarez
[email protected]I'm not a big fan of flan, but this recipe changed my mind. The texture was smooth and creamy, and the flavor was just right. I will definitely be making this again.
Sharmane Anderson
[email protected]The caramel sauce is the perfect finishing touch for this flan. It's rich and decadent, and it really takes the dessert to the next level.
Tye Thorne
[email protected]This flan is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and it's still delicious the next day.
mohamed neim
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover milk and eggs.
Mary Matola
[email protected]This flan is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Victoria Okon
[email protected]I'm not sure what I did wrong, but my flan turned out rubbery. I'm going to try again with a different recipe.
Aymen Ahmed
[email protected]This recipe was a disaster! The flan never set properly and it tasted like eggs.
Owusu Julius
[email protected]The flan was a bit too sweet for my taste, but otherwise it was very good.
Dj dodo Dan
[email protected]This was my first time making flan and it was surprisingly easy! The instructions were clear and easy to follow. The flan turned out beautifully and tasted delicious.
Logan Brown
[email protected]I've made this flan several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Saf F
[email protected]This flan was absolutely delicious! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the combination of the caramel sauce and the custard. I will definitely be making this again!