CLASSIC MEATLOAF FROM SCRATCH
Make and share this Classic Meatloaf from Scratch recipe from Food.com.
Provided by Cookin Daddy
Categories Meat
Time 2h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Toast the 5 slices of wheat bread and let cool. I use a food processor to make my own bread crumbs out of the wheat bread when it cools. Then take the onion and sweet bell peppers and put them in the food processor and chop them up pretty fine not quite minced empty out the food processor and put the eggs, oregano and mushrooms in and blend it up and chop it fine. Finally, mix all ingrediants together and let it rest for approximately 1 hour and form a loaf that is packed pretty tight on a sheet pan or pan of your choice. Top with steak seasonning (I use the weber chicago steak seasonning) and bake in a 350 degree oven for approximately 1 3/4 to 2 hours. Top the meatloaf with the ketchup during the last 15 to 20 minutes that it bakes. Pull the meatloaf out of the oven and let it rest for 10 minutes then slice and serve.
Nutrition Facts : Calories 298, Fat 14.7, SaturatedFat 5.6, Cholesterol 179.5, Sodium 266.6, Carbohydrate 12.5, Fiber 2, Sugar 3.8, Protein 28.4
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Richard Asante
r.asante67@yahoo.comI'm always looking for new meatloaf recipes to try, and this one definitely didn't disappoint. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Sapnur Begom
sapnur-b22@yahoo.comThis meatloaf recipe is a great starting point for anyone who wants to try making their own meatloaf. It's easy to follow and the results are always delicious.
G63 AMG
g_amg24@hotmail.comI'm a meatloaf purist, and this recipe is as classic as it gets. It's simple, yet delicious. I love that I can always count on it to turn out great.
Sķ gamer
s_g28@yahoo.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I'll definitely be making it again and again.
Ameri Legrand
ameri_l77@yahoo.comI've made this meatloaf recipe countless times and it never disappoints. It's a family favorite.
BHsway
bhsway@gmail.comThis meatloaf recipe is a classic for a reason. It's simple, yet delicious. I always get compliments on it when I make it.
Maano Billi
mb36@yahoo.comI love this meatloaf recipe! It's so versatile and I can always find something to add to it that makes it even better.
heis_Raycubana
heis_raycubana0@hotmail.frThis is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make.
sohak sohak
sohaksohak@gmail.comI'm not a huge fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Dawood Awan
dawoodawan70@gmail.comThis meatloaf recipe is a keeper! It's easy to make, affordable, and tastes delicious. I highly recommend it.
Hammad Raza
r78@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The meatloaf was incredibly moist and flavorful. I'll definitely be making it again.
Brianna Corcoran
cb42@yahoo.comThis is the best meatloaf recipe I've ever tried! It's so easy to make and the results are always amazing. I've even started making it for special occasions.
ALEX RASEL
r-a43@hotmail.frI've made this meatloaf recipe several times and it's always a hit with my family. The only thing I do differently is add a bit of ketchup to the glaze.
Marisol Fernandez
f.m85@aol.comThis meatloaf recipe is a classic for a reason! It's easy to make and always turns out moist and flavorful. I love that I can customize it with different spices and herbs to suit my taste.