CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
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M Farrukh
[email protected]I've been making this meatloaf for years and it's always a hit. It's so easy to make and the meatloaf always turns out perfectly. I highly recommend this recipe!
Neha Akter
[email protected]This meatloaf is a classic for a reason. It's easy to make and always turns out delicious. I love the combination of ground beef and pork, and the glaze is the perfect finishing touch.
Big Jez
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the glaze was delicious. I will definitely be making this again!
M Calero
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times and it's always a hit with my family and friends.
Md Gofor
[email protected]This is a great recipe for a classic meatloaf. It's easy to follow and the meatloaf always turns out delicious. I usually serve it with mashed potatoes and gravy, but it's also great with roasted vegetables.
Khalil Ur Rahman Noori
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The meatloaf is always moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Noor Rehman
[email protected]Meatloaf is one of my favorite comfort foods and this recipe did not disappoint. It was easy to make and the meatloaf was so moist and flavorful. The glaze was the perfect finishing touch. I will definitely be making this again.
Lkliton Moj
[email protected]This meatloaf is a winner! It's easy to make and always comes out moist and flavorful. I love the combination of ketchup and brown sugar in the glaze. It gives the meatloaf a delicious caramelized crust.
ashok lama
[email protected]I was looking for a classic meatloaf recipe and this one fit the bill perfectly. It was easy to follow and the meatloaf turned out delicious. The glaze was the perfect finishing touch.
Sjsjsj Zuziz
[email protected]This is the best meatloaf recipe I've ever tried. The glaze is amazing and the meatloaf is so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Md Limon Khan
[email protected]I love this recipe! It's so easy to make and the meatloaf always turns out perfectly. I usually serve it with mashed potatoes and gravy, but it's also great with roasted vegetables.
Akosua Eunice
[email protected]This meatloaf is easy to make and always turns out great. I like to use a combination of ground beef and ground pork, and I always add some chopped onion and garlic to the meat mixture. The result is a flavorful and moist meatloaf that everyone loves
Ana Vandusseldorp
[email protected]This recipe is a classic for a reason! The meatloaf is always moist and delicious, and the glaze is the perfect finishing touch. I like to serve it with mashed potatoes and green beans.
Malika Ggahau
[email protected]I've been looking for a good meatloaf recipe and this one is definitely it! The meatloaf was moist and flavorful, and the glaze was perfect. Will definitely be making this again!
Umar Nahqsahbandi Umar Nahqsahbandi my life
[email protected]Just made this meatloaf and it was delicious! I was a bit skeptical about the ketchup and brown sugar glaze, but it was surprisingly good. The glaze gave the meatloaf a nice caramelized crust and a slightly sweet flavor.
Rony Hasnat
[email protected]I've made this recipe several times and it always turns out great. I like to add some chopped veggies to the meat mixture, like carrots, celery, and onion. It adds a bit of extra flavor and texture.
lewis muzundu
[email protected]Made this for dinner tonight and it was a total success! The meatloaf was juicy and flavorful, and the glaze was perfect. My husband and kids loved it, and we'll definitely be making it again.
Akpomiemie Prince
[email protected]This classic meatloaf recipe is a keeper. Simple ingredients, easy-to-follow instructions, and the result is a delicious, hearty meatloaf that's perfect for a family meal. Highly recommend!
DEE DEE
[email protected]I tried this recipe last night and it was AMAZING! Super easy to follow and my meatloaf came out perfectly cooked. Loved the addition of ketchup and brown sugar to the glaze, it gave it a delicious sweet and tangy flavor.
A Moavia
[email protected]Fantastic! It was my first time cooking meatloaf and it turned out great. Followed the recipe precisely, and the result was a moist, flavorful, and delicious meatloaf that was a hit with my family! Definitely going to be a regular in my recipe rotati