CLASSIC MEATLOAF
Make and share this Classic Meatloaf recipe from Food.com.
Provided by Kim M.
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. In large bowl, mix all ingredients, except ketchup. Spread mixture in ungreased 9x5 inch loaf pan. Spread ketchup over top.
- Bake uncovered 1 hour to 1 hour and 15 minutes or until thermometer reads at least 160 degrees. Drain meat loaf. Let stand 5 minutes. Remove from pan.
- Variations:.
- *You may substitute 1/2 cup dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick cooking oats for the chopped bread.
- *You may substitute barbecue sauce or chili sauce for the ketchup.
Nutrition Facts : Calories 511.4, Fat 29.9, SaturatedFat 11.9, Cholesterol 177.1, Sodium 954.3, Carbohydrate 22, Fiber 0.8, Sugar 8.6, Protein 37.4
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Hassiel
[email protected]This is my go-to meatloaf recipe. It's easy to make and always turns out delicious. I love that I can customize it with different ingredients, like vegetables or cheese.
emmanuel kipkurui
[email protected]I made this meatloaf for my family last night and it was a huge success! The meatloaf was cooked perfectly and the sauce was delicious. My kids even ate it, which is always a good sign.
Love Allah
[email protected]This meatloaf is the best I've ever had. It's so moist and flavorful, and the sauce is to die for. I highly recommend it.
Siam Boss
[email protected]This meatloaf is a family favorite. It's easy to make and always turns out moist and flavorful. I love the addition of the vegetables, which add a nice crunch and flavor.
Chuck
[email protected]I've made this meatloaf recipe several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Both Sides
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of ground meat, like turkey or chicken.
Scott Matthews
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Kenny Daniels (Mechelin Tires)
[email protected]This meatloaf is a classic for a reason. It's simple to make and always turns out delicious. I love the addition of the ketchup and brown sugar, which gives the meatloaf a nice sweet and tangy flavor.
IKECONZY GH
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The combination of ground beef, pork, and veal is perfect, and the sauce is amazing.
Relo Moahloli
[email protected]This is my go-to meatloaf recipe. It's easy to make and always turns out delicious. I love that I can customize it with different ingredients, like vegetables or cheese.
Danladi Gwandu
[email protected]I made this meatloaf for my family last night and it was a huge success! The meatloaf was cooked perfectly and the sauce was delicious. My kids even ate it, which is always a good sign.
Jeffrey Williams
[email protected]This meatloaf was a huge hit at my last dinner party. Everyone loved it and asked for the recipe. It's definitely a keeper!
Emily Casey
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Irfan Qazilbass
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the sauce is to die for. I highly recommend it.
Medo Rmdan
[email protected]I've been making this meatloaf recipe for years and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Abubakar Hussaini ahmad
[email protected]This meatloaf recipe is a classic for a reason! It's easy to make and always turns out moist and flavorful. I especially love the addition of the Worcestershire sauce - it gives the meatloaf a nice tangy flavor.