CLASSIC MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until very tender, about 15 minutes.
- Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes. Add all but 1 tablespoon butter; mash with a potato masher until smooth. Add 1/2 teaspoon salt, then gradually mash in the milk until creamy. Transfer to a serving dish; top with the remaining 1 tablespoon butter and chopped parsley.
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Admire Kuzwayo
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out watery. I think I might have added too much milk.
Dillon Schneider
[email protected]These mashed potatoes were the perfect side dish for my roast chicken. They were creamy, fluffy, and full of flavor.
Rechell Bradley
[email protected]I used red potatoes instead of Yukon Gold, and they turned out great! I also added a little bit of sour cream, which made them even more creamy.
Tae Lyn
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The mashed potatoes were still delicious!
Leeanna Perez
[email protected]These mashed potatoes were a little bland for my taste, but they were still good. I think I'll add some more salt and pepper next time.
Vanessa Bryant
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Prince Sahin
[email protected]I'm not a big fan of mashed potatoes, but I have to admit that these were pretty good. I especially liked the crispy bits on top.
Aqsa Talha
[email protected]These mashed potatoes are so easy to make, and they are always delicious.
Akajiofor Adanna
[email protected]I've been making mashed potatoes this way for years, and they always turn out great. I love that I can adjust the ingredients to my liking.
Emma Nunley
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge success! Everyone loved them.
Ahemad Baloch
[email protected]This is my go-to recipe for mashed potatoes. They are always a hit with my family and friends.
Kosena Yorke
[email protected]These mashed potatoes were so creamy and fluffy! I used Yukon Gold potatoes, and they turned out perfectly. I also added a little bit of garlic and chives, which gave them a delicious flavor.