CLASSIC MASHED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut in half, and place in a pan, then cover with cold salted water. Bring to a boil and continue cooking until the potatoes fall off the fork when pierced, about 20 minutes. Drain the potatoes. Gently press the potatoes through a sieve (or potato ricer) into a large bowl, using a rubber spatula.
- Mix in the butter, milk, sour cream, salt and pepper and stir to blend. Add a tablespoon or 2 more of warm milk, if necessary to obtain the desired consistency. Salt and pepper liberally and serve.
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Ahad Baloch
b.a@yahoo.comThis is my go-to mashed potato recipe. It's always a crowd-pleaser.
Adan Jan
a-j55@gmail.comI made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Sharmila Poudel
sharmila-poudel@hotmail.comI'm allergic to dairy, so I used almond milk and vegan butter instead. The mashed potatoes were still delicious!
LEROY CASARES
c@hotmail.comI accidentally used russet potatoes instead of Yukon Gold, but the mashed potatoes still turned out great!
A.n sahin Youtuber
a-youtuber@aol.comI found this recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
Aspyn Cummins
c@hotmail.comMy mashed potatoes turned out a bit lumpy, but they still tasted great. Will try again and hopefully get them smoother next time.
Mr San hacker Mr San hacker
h_m@hotmail.com5 stars! This recipe is a keeper.
williamos11
williamos11@gmail.comMashed potatoes are one of my favorite comfort foods, and this recipe did not disappoint. Will be making them again soon!
Asif Fareed
asif_fareed31@yahoo.comI was a bit skeptical about adding butter and milk to the potatoes, but it really made a difference. The potatoes were so creamy and rich.
Isaac GONZALES
i-gonzales75@hotmail.co.ukThese mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how delicious they were.
Mihai Iulian
i.m31@hotmail.frEasy to follow recipe, even for a beginner like me. The potatoes turned out perfectly fluffy and smooth.
Omar Saad
s_omar79@yahoo.comI've made mashed potatoes many times before, but this recipe takes the cake! The creamiest, most flavorful mashed potatoes I've ever had. Will definitely be my go-to recipe from now on.