This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
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elzina thapa
[email protected]This macaroni salad is definitely a keeper! It's so easy to make and it's always a crowd-pleaser.
wasim iqbal
[email protected]I love this macaroni salad! The dressing is perfect and the macaroni is cooked to perfection.
Karim Khan
[email protected]This macaroni salad is a summer staple at our house. It's always a hit with guests and it's so easy to make.
Michael Negash
[email protected]This is the best macaroni salad I've ever had! I love the tangy dressing and the crunchy vegetables. I will definitely be making this again and again.
Irish Moore
[email protected]Not a fan of this macaroni salad. The dressing was too sweet for me.
Dazaiyah Lee
[email protected]This salad was a bit bland for my taste. I think I'll try adding some more mustard and vinegar to the dressing next time.
Yandokuhle Mkhize
[email protected]This macaroni salad is so refreshing and flavorful. I love the combination of sweet and tangy dressing with the crunchy vegetables. It's the perfect side dish for a summer barbecue.
Xskishi Sato
[email protected]This was my first time making macaroni salad and it turned out great! The recipe was easy to follow and the salad was delicious. I will definitely be making this again.
Irene Parto
[email protected]I've been making this macaroni salad for years and it's always a hit. The dressing is tangy and flavorful, and the macaroni is cooked perfectly. I like to add some chopped celery and onion for extra crunch.
Mohammad Ozmaeian
[email protected]This macaroni salad is a classic for a reason! It's simple to make, but always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for potlucks or picnics.