CLASSIC LIMA BEAN CASSEROLE
An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.
Nutrition Facts :
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Fajumobi Favour
[email protected]This casserole is a great way to use up leftover lima beans. It's easy to make and can be served hot or cold.
Amjid Khalil
[email protected]This casserole is a must-try for any lima bean lover.
Asha Khadka
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Akayla Reed
[email protected]This is a classic recipe that is sure to please everyone.
Glory Boniface
[email protected]This casserole is easy to make and can be served hot or cold.
Rofikul Hasan
[email protected]This is a great recipe for lima bean lovers.
Jasmin Akhtar
[email protected]This casserole is perfect for a potluck or a casual dinner party.
Jannat multimedia
[email protected]This casserole is a great way to use up leftover lima beans.
Hm Rakib
[email protected]I'm not a fan of lima beans, but I loved this casserole. The cheese and bacon really helped to mask the lima bean flavor.
Thomas Chesser
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the lima beans in this casserole and they always ask for seconds.
Tasmiya Zara
[email protected]I love the creamy texture of this casserole. The lima beans are cooked perfectly and the cheese and bacon add a nice touch of flavor.
cheesy dino
[email protected]This casserole is perfect for a potluck or a casual dinner party. It's easy to make and can be served hot or cold.
MD.Monir. Hosen
[email protected]This casserole is a great way to use up leftover lima beans. I always have a few cans in my pantry and this is a great way to use them up.
Annie Kluka
[email protected]I'm not a big fan of lima beans, but I actually really enjoyed this casserole. The cheese and bacon really helped to mask the lima bean flavor.
Naomi Tembo
[email protected]This casserole was a little bland for my taste. I think I'll try adding some extra spices next time.
marwan akoury
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. The lima beans are creamy and flavorful, and the cheese and bacon add a nice touch of richness.
haroon sports
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.