CLASSIC LEMON PIE
This is the best lemon pie ever! It is always a hit. It is a family recipe that even those who do not like lemon pie, love. A must try!
Provided by ilovefour13
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Combine sugar, milk, butter, lemon juice, egg yolks, cornstarch, and lemon zest in a medium saucepan. Cook over medium heat, stirring constantly, until thick, 15 to 20 minutes. Remove from heat, cover, and let cool, about 30 minutes.
- Fold in sour cream; pour into the baked pie crust. Chill in the refrigerator for at least 2 hours.
- Beat egg whites, sugar, and cornstarch together in a bowl using an electric mixer until stiff peaks form. Spread meringue on top of filling, right up to the edge of the crust.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until meringue is lightly browned, 5 to 7 minutes. Serve immediately.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 47.9 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 10 g, Sodium 154.4 mg, Sugar 35.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NURUDEEN OWOLABI JIMOH
[email protected]I highly recommend this recipe.
Mubeen ansari Mubeen ansari
[email protected]This pie is perfect for any occasion.
anuja tamang
[email protected]I will definitely be making this pie again.
Dylan Scott
[email protected]This was the best lemon pie I've ever had!
EvelynMohlala
[email protected]Overall, this was a good lemon pie recipe. I would recommend it to others.
Zaheer ch Zaheer kashmire
[email protected]This pie was a bit too difficult to make.
Linda Poliquin
[email protected]The filling was a bit too runny.
Edward Prins
[email protected]The crust was a bit too dry.
Shahzada Afridi
[email protected]This pie was a bit too sweet for my taste.
Debra Grissom
[email protected]I had some trouble getting the crust to turn out flaky, but the filling was delicious.
Md Murad hosain
[email protected]The meringue topping on this pie was a bit too sweet for me, but the crust and filling were delicious.
Lindokuhle Dlongolo
[email protected]This pie was a bit too tart for my taste, but my guests seemed to enjoy it. The crust was excellent, though.
Hammad Saleem
[email protected]I love this lemon pie recipe! It's the perfect balance of tart and sweet, and the crust is always flaky and golden brown.
Muktyar Mari
[email protected]This recipe was easy to follow, and the pie turned out delicious. The crust was flaky and buttery, and the lemon filling was perfectly balanced between tart and sweet.
Johnjason Kallbacka
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of the tangy lemon filling and the sweet meringue topping is irresistible.
Oscar Sebastian Heredia
[email protected]I followed the recipe exactly, and my pie turned out beautifully. The lemon flavor was bright and refreshing, and the meringue topping was fluffy and toasted to perfection.
Tahirali Tahirali
[email protected]This lemon pie recipe was a hit at my family gathering! The filling was perfectly tart and creamy, and the crust was flaky and golden brown. I highly recommend this recipe.