CLASSIC LEMON PIE
This is the best lemon pie ever! It is always a hit. It is a family recipe that even those who do not like lemon pie, love. A must try!
Provided by ilovefour13
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Combine sugar, milk, butter, lemon juice, egg yolks, cornstarch, and lemon zest in a medium saucepan. Cook over medium heat, stirring constantly, until thick, 15 to 20 minutes. Remove from heat, cover, and let cool, about 30 minutes.
- Fold in sour cream; pour into the baked pie crust. Chill in the refrigerator for at least 2 hours.
- Beat egg whites, sugar, and cornstarch together in a bowl using an electric mixer until stiff peaks form. Spread meringue on top of filling, right up to the edge of the crust.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until meringue is lightly browned, 5 to 7 minutes. Serve immediately.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 47.9 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 10 g, Sodium 154.4 mg, Sugar 35.8 g
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NURUDEEN OWOLABI JIMOH
nurudeeno@hotmail.frI highly recommend this recipe.
Mubeen ansari Mubeen ansari
m.ansari@gmail.comThis pie is perfect for any occasion.
anuja tamang
t82@yahoo.comI will definitely be making this pie again.
Dylan Scott
dylan-scott37@gmail.comThis was the best lemon pie I've ever had!
EvelynMohlala
evelynmohlala41@hotmail.comOverall, this was a good lemon pie recipe. I would recommend it to others.
Zaheer ch Zaheer kashmire
z_kashmire@yahoo.comThis pie was a bit too difficult to make.
Linda Poliquin
linda_p55@yahoo.comThe filling was a bit too runny.
Edward Prins
e_p@hotmail.comThe crust was a bit too dry.
Shahzada Afridi
s.afridi10@gmail.comThis pie was a bit too sweet for my taste.
Debra Grissom
debra.grissom64@hotmail.comI had some trouble getting the crust to turn out flaky, but the filling was delicious.
Md Murad hosain
m-hosain86@yahoo.comThe meringue topping on this pie was a bit too sweet for me, but the crust and filling were delicious.
Lindokuhle Dlongolo
dlongolo.lindokuhle38@hotmail.comThis pie was a bit too tart for my taste, but my guests seemed to enjoy it. The crust was excellent, though.
Hammad Saleem
saleem.hammad69@gmail.comI love this lemon pie recipe! It's the perfect balance of tart and sweet, and the crust is always flaky and golden brown.
Muktyar Mari
muktyar.m41@yahoo.comThis recipe was easy to follow, and the pie turned out delicious. The crust was flaky and buttery, and the lemon filling was perfectly balanced between tart and sweet.
Johnjason Kallbacka
kjohnjason@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The combination of the tangy lemon filling and the sweet meringue topping is irresistible.
Oscar Sebastian Heredia
oscar-s@gmail.comI followed the recipe exactly, and my pie turned out beautifully. The lemon flavor was bright and refreshing, and the meringue topping was fluffy and toasted to perfection.
Tahirali Tahirali
t_t99@hotmail.comThis lemon pie recipe was a hit at my family gathering! The filling was perfectly tart and creamy, and the crust was flaky and golden brown. I highly recommend this recipe.