CLASSIC LEMON CURD
By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.
Provided by Donna Hay
Categories HarperCollins HarperCollins Condiment/Spread Condiment Dessert Lemon Juice Lemon Butter Egg
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a medium bowl and whisk to combine.
- Transfer the mixture to a large saucepan over medium heat and cook, stirring, for 2 minutes or until the sugar has dissolved.
- Reduce the heat to low and add the butter, 3 pieces at a time, stirring continuously until melted.
- Cook, stirring constantly, for a further 4-6 minutes or until the curd has thickened and coats the back of a spoon.
- Immediately strain into a heatproof bowl, discarding any solids. Allow to cool slightly and cover with plastic wrap. Refrigerate for 1 hour or until chilled.
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Boity Sione
sione.boity@hotmail.comI love this recipe! It's so easy to make and the lemon curd is delicious. I've used it in a variety of desserts and it always turns out great.
Isaac Owusu
i_owusu@yahoo.comThis lemon curd is the perfect addition to my afternoon tea. It's so light and refreshing.
Wanda jackson
j_wanda9@yahoo.comI'm so glad I found this recipe! It's the perfect way to use up all those lemons I have in my backyard.
Tamboh Karlsen
tk65@aol.comThis lemon curd is delicious! I used it to fill a lemon meringue pie and it was a hit with my family and friends.
Muhammad Al Rayan
rayan_m@gmail.comI've tried many lemon curd recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and tart, and it's so easy to make.
Kashif sumbli
s_kashif@hotmail.co.ukThis is a great recipe for a classic lemon curd. It's easy to make and the results are delicious.
Yuvansri Yuvansri
yuvansri-y@yahoo.comI'm not a huge fan of lemon curd, but this recipe changed my mind. It's so smooth and creamy, and the flavor is just right.
Jabed Kawsar
jabed.k@aol.comThis lemon curd is amazing! It's the perfect balance of sweet and tart. I love it on toast, scones, and even just by itself.
Romeo Kings
kromeo57@gmail.comI love this recipe! The lemon curd is so easy to make and it tastes delicious. I've used it in a variety of desserts and it always turns out great.
Md Nahidislam
n_m21@gmail.comThis is the best lemon curd recipe I've ever tried! It's so smooth and creamy, and the flavor is amazing.
Charlie Damelio
d@hotmail.frI've made this lemon curd several times and it always turns out great. It's a versatile recipe that can be used in a variety of desserts, from pies to tarts to cookies.
Faith Jones
faith19@hotmail.frThis lemon curd recipe is a keeper! It's easy to make and the results are delicious. The curd is smooth, creamy, and has the perfect balance of sweetness and tartness.