CLASSIC LEMON CURD
By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.
Provided by Donna Hay
Categories HarperCollins HarperCollins Condiment/Spread Condiment Dessert Lemon Juice Lemon Butter Egg
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a medium bowl and whisk to combine.
- Transfer the mixture to a large saucepan over medium heat and cook, stirring, for 2 minutes or until the sugar has dissolved.
- Reduce the heat to low and add the butter, 3 pieces at a time, stirring continuously until melted.
- Cook, stirring constantly, for a further 4-6 minutes or until the curd has thickened and coats the back of a spoon.
- Immediately strain into a heatproof bowl, discarding any solids. Allow to cool slightly and cover with plastic wrap. Refrigerate for 1 hour or until chilled.
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Boity Sione
[email protected]I love this recipe! It's so easy to make and the lemon curd is delicious. I've used it in a variety of desserts and it always turns out great.
Isaac Owusu
[email protected]This lemon curd is the perfect addition to my afternoon tea. It's so light and refreshing.
Wanda jackson
[email protected]I'm so glad I found this recipe! It's the perfect way to use up all those lemons I have in my backyard.
Tamboh Karlsen
[email protected]This lemon curd is delicious! I used it to fill a lemon meringue pie and it was a hit with my family and friends.
Muhammad Al Rayan
[email protected]I've tried many lemon curd recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and tart, and it's so easy to make.
Kashif sumbli
[email protected]This is a great recipe for a classic lemon curd. It's easy to make and the results are delicious.
Yuvansri Yuvansri
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. It's so smooth and creamy, and the flavor is just right.
Jabed Kawsar
[email protected]This lemon curd is amazing! It's the perfect balance of sweet and tart. I love it on toast, scones, and even just by itself.
Romeo Kings
[email protected]I love this recipe! The lemon curd is so easy to make and it tastes delicious. I've used it in a variety of desserts and it always turns out great.
Md Nahidislam
[email protected]This is the best lemon curd recipe I've ever tried! It's so smooth and creamy, and the flavor is amazing.
Charlie Damelio
[email protected]I've made this lemon curd several times and it always turns out great. It's a versatile recipe that can be used in a variety of desserts, from pies to tarts to cookies.
Faith Jones
[email protected]This lemon curd recipe is a keeper! It's easy to make and the results are delicious. The curd is smooth, creamy, and has the perfect balance of sweetness and tartness.