CLASSIC LEEKS VINAIGRETTE
For leeks vinaigrette, look for smallish leeks, which are more tender and more closely resemble asparagus spears, for the French call this dish "asperges du pauvre," the poor man's asparagus. This is important; a crunchy leek is unpleasant. Drain the leeks and hold at room temperature for up to several hours, but do not refrigerate or they'll lose their delicate texture. To serve, simply smear the leeks with vinaigrette; I make a thick, sharp rather mustardy one to complement the sweetness of the leeks. Then garnish as you wish. I like capers, hard-cooked egg, olives and cornichons.
Provided by David Tanis
Categories quick, weekday, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim leeks, removing tough outer layers and cutting off root ends. Leave a little green at the top. Make a lengthwise slit part way down each leek. Put leeks in a large basin of warm tap water and swish vigorously to dislodge any sand or dirt. Remove carefully, leaving grit in basin.
- Fill a medium sauce pot with water and bring to a boil. Add a generous pinch of salt and put in leeks. Cook at a brisk simmer for 8 to 10 minutes, until leeks are quite tender when pierced with a paring knife. Drain and cool to room temperature.
- Make vinaigrette: put mustard and vinegar in a bowl and stir to dissolve. Whisk in olive oil to make a thick sauce. Season with salt and pepper.
- Blot leeks and divide among 4 plates. Spoon vinaigrette over leeks, smearing with back of spoon. Sprinkle with capers. Garnish each plate with cornichons, olives and half an egg.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 474 milligrams, Sugar 3 grams, TransFat 0 grams
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Emtee The hustler
[email protected]This is a great recipe for a light and healthy side dish. The leeks are perfectly cooked and the vinaigrette is flavorful. I will definitely be making this recipe again.
James Hall
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the vinaigrette and it was much better.
Nilanthi Sudramani
[email protected]I've tried this recipe a few times and it's always been a success. The leeks are always tender and the vinaigrette is always flavorful. I highly recommend this recipe.
Saniya Sanders
[email protected]This recipe is a great way to use up leeks. The vinaigrette is simple but flavorful and the leeks are perfectly tender.
Dr Seraz
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the leeks and the vinaigrette. I will definitely be making this recipe again.
WILL TIRO
[email protected]This recipe was easy to follow and the results were delicious. The leeks were perfectly cooked and the vinaigrette was flavorful.
Festus Asango
[email protected]I thought this recipe was just okay. The leeks were a bit too strong for my taste and the vinaigrette was a bit too acidic.
ahmed gaming 12p
[email protected]This recipe is a winner! The leeks were so tender and flavorful. I loved the addition of the bacon and walnuts. This will definitely be a go-to recipe for me.
Arslan Nutkani
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leeks and it's a healthy and delicious side dish.
MD ASIF RAHMAN
[email protected]This is one of my favorite recipes for leeks. The vinaigrette is so simple but so delicious. I love the way the leeks soak up all the flavor.
AKM Technology
[email protected]I tried this recipe last night and it was a hit with my family! The leeks were perfectly tender and the vinaigrette was light and flavorful. I will definitely be making this again.