Provided by davidv
Number Of Ingredients 23
Steps:
- Preheat the oven to 375°F. To prepare the lasagna, start by making the meat sauce. Combine the sausage and ground beef in a large skillet and sauté over medium-high heat until brown. Add one jar of the marinara to the skillet and bring to a simmer. Remove from heat. Next, prepare the cheese mixture and combine the ricotta cheese, eggs, Parmesan cheese, salt, pepper, basil, and oregano in a medium-size mixing bowl. Spread half of the remaining jar of marinara on the bottom of a 13'' x 9'' pan. Lay four of the lasagna noodles over the marinara and spread half of the cheese mixture over the noodles. Next, spread half of the meat sauce over the cheese mixture and sprinkle 1 cup of the mozzarella cheese over the meat sauce. Repeat the layers one more time. Lay the four remaining lasagna noodles over the final layer and spread the rest of the marinara over the noodles. Top with the remaining 1 cup of cheese. Cover the dish with foil and bake for 1 hour. Then, remove the foil and bake for another 15 minutes. Remove the lasagna from the oven. While the lasagna stands (for at least 15 minutes), prepare the garlic rolls. Increase the oven temperature to 400°F and lightly spray your Temp-tations® Lid-It (or a cookie sheet) with cooking spray. Melt the butter in small saucepan over medium heat. Mix in the olive oil, garlic powder, salt, and oregano. Flatten each piece of dough into a 2'' circle on a lightly floured surface. Place a mozzarella cube near the edge of the circle and roll the dough around the cheese. Fold and tuck in the edges. Place each roll seam-side down on the lid or cookie sheet. Then, brush the rolls with the butter mixture. Sprinkle the Parmesan cheese on top and bake for approximately 20 minutes, or until golden brown. Serve hot.
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zarouati yasser
[email protected]This lasagna is delicious! I will definitely be making it again.
ashley ford
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked it.
Layan Almawed
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
Alarape Afeez
[email protected]I made this lasagna for my Italian grandmother and she loved it! She said it reminded her of the lasagna she used to make when she was young.
Gerald Crait
[email protected]I love that this lasagna recipe uses fresh mozzarella cheese. It makes such a difference in the flavor.
Ann C
[email protected]This lasagna is a great comfort food. It's perfect for a cold winter night.
Abraham Osayande
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great and my family loved it.
Stef Yopp
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Chuck Norris IV
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. It was very flavorful and the mozzarella-stuffed garlic rolls were a great addition.
Craig Wayland
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's so delicious and cheesy.
Angel Tsabalala
[email protected]I made this lasagna for a party and it was a big hit! Everyone loved it.
Olayiwola Babatunde
[email protected]This lasagna is a great way to use up leftover meat sauce.
Seth Goodall
[email protected]The lasagna was good, but the garlic rolls were a bit too garlicky for my taste.
Omar Mustafa
[email protected]This lasagna was easy to make and very flavorful. I would definitely recommend it to anyone looking for a classic lasagna recipe.
Fesh Tyra61
[email protected]I was a bit skeptical about the mozzarella-stuffed garlic rolls, but they were actually really good! They added a nice garlicky flavor to the lasagna.
Christina Brayman
[email protected]I've made this lasagna recipe several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the end result is a delicious, cheesy, and satisfying meal.
Joshua Vickery
[email protected]This lasagna was a hit with my family! The mozzarella-stuffed garlic rolls were a great touch, and the overall flavor was delicious. I will definitely be making this again.