CLASSIC LASAGNA RECIPE - (3.5/5)
Provided by á-1481
Number Of Ingredients 6
Steps:
- 1.) In small bowl combine ricotta, egg, 1/4 cup Parmesan and 3/4 cup mozzarella. Spread 1 cup meat sauce into 11x7x2-inch baking dish. 2.) Layer 1/3 of the lasagna noodles, 1/2 the cheese mixture, and 1 cup Meat Sauce. Repeat once. Top with remaining lasagna noodles, meat sauce, 1/4 cup mozzarella and 1/4 cup parmesan. 3.) Cover and bake in 350º oven 25 minutes. Remove cover: bake 15 minutes longer. Let stand 15 minutes before serving.
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Rokhab zar
[email protected]This lasagna was a disaster! The pasta was overcooked, the sauce was watery, and the cheese was rubbery. I'm not sure what went wrong, but I'm definitely not going to try this recipe again.
Anna Matsaung
[email protected]I thought this lasagna was just okay. The flavors were a bit bland and the texture was a bit mushy. I think I'll try a different recipe next time.
Auwal Ahmad
[email protected]I had some trouble with the béchamel sauce. It turned out lumpy, even though I followed the recipe carefully. The lasagna still tasted good, but I was disappointed with the sauce.
Sadaf Memon
[email protected]This lasagna was a bit too heavy for my taste. The flavors were good, but it was just too rich for me. I think I'll try a different recipe next time.
mohamed neim
[email protected]I'm not a huge fan of lasagna, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Eli “Young Money” Bruce
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. The béchamel sauce was smooth and creamy, and the cheese was melted and bubbly. I served it with a side of garlic bread and it was a hit with my family.
victor brian
[email protected]This lasagna was amazing! The combination of the different cheeses and the meat sauce was perfect. I also loved the addition of the spinach, which gave it a nice pop of flavor. I will definitely be making this again.
April Delgado
[email protected]I used to be intimidated by making lasagna, but this recipe made it so easy. The instructions were clear and concise, and the end result was a beautiful and delicious lasagna. I'm so glad I tried it!
Gary Leitch
[email protected]I've made this lasagna recipe several times and it's always a hit with my family and friends. The flavors are rich and complex, and the texture is perfect. I highly recommend it!
Christopher Andreadis
[email protected]This lasagna recipe is a keeper! It's easy to follow and the results are delicious. I especially love the creamy béchamel sauce and the crispy edges of the pasta. I'll definitely be making this again.