CLASSIC LASAGNA
I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.
Provided by keen5
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In large heavy pan lightly brown beef and onion in oil.
- Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes.
- Meanwhile cook lasagne as directed; drain.
- In 13x9x2" baking pan, spread about 1 cup sauce.
- Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean.
- Bake at 350 for 40 to 50 minutes until lightly browned and bubbling.
- Allow to stand for 15 minutes; cut in squares to serve.
- Makes 8 servings.
- I make this a lot and serve with Italian garlic bread and salad.
- It always gets a rave review, especially if the mozzarella strings with every bite.
Nutrition Facts : Calories 506.1, Fat 29.8, SaturatedFat 14.5, Cholesterol 101, Sodium 1453, Carbohydrate 28.1, Fiber 3.7, Sugar 7.3, Protein 33
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #lasagna #dietary #low-carb #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
Clifford Wood
[email protected]I did not like this lasagna. The flavors did not meld well together and the texture was unappetizing.
XL'_RAIN1971
[email protected]This lasagna was terrible! The noodles were mushy and the filling was bland. I would not recommend this recipe to anyone.
Roop Chand
[email protected]I was disappointed with this lasagna. The flavors were not well-balanced and the cheese was too greasy. I would not recommend this recipe.
Moshien Ahamed
[email protected]This lasagna was good but not great. The flavors were a bit bland and the noodles were a bit overcooked. I would still recommend it to others but I would make a few changes next time.
Treasure Gold
[email protected]I'm not a huge fan of lasagna but I decided to give this recipe a try. I'm so glad I did! The lasagna was delicious and I will definitely be making it again.
Magdeline Majadibodu
[email protected]This was my first time making lasagna and it was so easy! The instructions were clear and concise and the lasagna turned out perfectly. I will definitely be making this again.
Sayal samyog
[email protected]I've made this lasagna several times now and it always turns out great. It's a family favorite and I highly recommend it.
Zephier Contraro
[email protected]This lasagna was a hit with my family! I made it for a special occasion and everyone loved it. The flavors were amazing and the cheese was gooey and melted perfectly.
Miss Delisha Yamasombi
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Teresa Crow
[email protected]This was absolutely delicious! I used no-boil lasagna noodles which made it super easy to assemble. I also used a combination of ground beef and Italian sausage for the filling. My family loved it and said it was the best lasagna they had ever had.