CLASSIC LASAGNA
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Provided by Barb R
Categories World Cuisine Recipes European Italian
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.
- Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.
- Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.
- Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
- Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 31.2 g, Cholesterol 173.5 mg, Fat 41.4 g, Fiber 4.3 g, Protein 38.8 g, SaturatedFat 18 g, Sodium 2027.4 mg, Sugar 9.1 g
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Gustavo Ayala
[email protected]This lasagna was a bit too salty for my taste, but overall it was a good recipe. I would make it again with less salt.
Siasa Samsa
[email protected]I tried this lasagna recipe and it was amazing! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.
ishq zada
[email protected]This lasagna was a disaster! The noodles were overcooked and the sauce was too watery. I would not recommend this recipe.
alamin Hosain
[email protected]This lasagna was okay. The sauce was a bit bland and the cheese was not very flavorful. I would not make this again.
Lofar Khan
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it. I would probably use less cheese next time.
EXPERT LEGEND
[email protected]I love this lasagna recipe! It's so easy to make and the results are always amazing. I've made it several times for my family and friends and they all love it.
Ak pariyar
[email protected]This lasagna is a keeper! I've made it several times and it's always a hit. The flavors are perfect and the cheese is gooey and delicious.
Awais Khon
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he's ever had.
Bandana Thapamgr
[email protected]This lasagna is the best I've ever had! The cheese is perfectly melted and the sauce is flavorful. I will definitely be making this again.
Patrick Tushabe
[email protected]I love this lasagna recipe! It's so easy to follow and the results are always delicious. I've made it several times for my family and friends and they all love it.
Mpanga Amos
[email protected]This was my first time making lasagna and it turned out amazing! I followed the recipe exactly and it was perfect. I will definitely be making this again.
ZÆDII X
[email protected]I've made this lasagna several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The leftovers are also great.
CARLA GRIMMETT
[email protected]This lasagna was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious. I will definitely be making this again.