CLASSIC ITALIAN PASTA E FAGIOLI
A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!
Provided by CLOVERPK
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.
- Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.
- Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 68.8 g, Cholesterol 5.4 mg, Fat 6.9 g, Fiber 17.5 g, Protein 27.1 g, SaturatedFat 2.1 g, Sodium 965.2 mg, Sugar 2.4 g
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Samsung A10s
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mylee Tittle
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Leona Childress
[email protected]This recipe is a keeper! It's so easy to make and it tastes like something you'd get in a restaurant.
Dkdj Ieue
[email protected]I've never made pasta e fagioli before, but this recipe made it easy. I'll definitely be making it again.
Gobinda prasad chaudhary
[email protected]This soup is a great way to get your kids to eat their vegetables.
Chhatra Saud
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Shamim Shamim
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and it fills you up.
Olayemi Emmanuel Atiba
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but the flavor is incredible.
Tabbyplays
[email protected]This is my go-to recipe for pasta e fagioli. It's always a hit with my family and friends.
Yashwa bhatti Sultan
[email protected]This soup is a great way to use up leftover pasta. I also like to add some chopped greens, such as spinach or kale.
Dasun Nimesha
[email protected]I love this recipe! It's so versatile and can be made with whatever beans and vegetables you have on hand.
Joneer Fady
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Dipesh Bishow
[email protected]I'm not usually a fan of bean soups, but this pasta e fagioli changed my mind. It was hearty and satisfying, and the flavors were amazing.
Reyad Vai
[email protected]This was the best pasta e fagioli I've ever had! The broth was rich and flavorful, and the pasta was perfectly cooked.