CLASSIC ITALIAN BRUSCHETTA WITH FRESH HERBS
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Provided by - Carla -
Categories Spreads
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
- Preheat oven to 375°F
- In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
- Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
- During this time brush French bread slices lightly with the remaining olive oil.
- Toast "lightly" in the oven (just a few minutes).
- Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
- Top each piece with a small amount of Mozzarella.
- Toast in the oven until cheese has melted and its golden brown.
- Serve and enjoy.
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Jamilatu Ali
ali@gmail.comI love the simplicity of this bruschetta recipe. The fresh tomatoes and basil really shine through.
Leon Bosman
b_leon75@aol.comThis bruschetta is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Dorcus Noaiya
n.d@gmail.comI'm not usually a fan of bruschetta, but this recipe changed my mind. I loved the combination of flavors and textures.
Ariah Gillispie
ariah-gillispie78@yahoo.comThis bruschetta is the perfect summer appetizer. It's light, refreshing, and full of flavor.
Ms Aktar
m.a@hotmail.comI love this bruschetta recipe. It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Atshan Sadiq
sadiq.a@gmail.comThis is the best bruschetta recipe I've ever tried. The flavors are incredible and the tomatoes are perfectly ripe.
Abubakar Bala
bala.a@yahoo.comI've made this bruschetta recipe several times and it's always a hit. The tomatoes are always juicy and flavorful, and the herbs add a nice touch of freshness.
Kishner Wallace
k-w@gmail.comThis bruschetta is the perfect appetizer for any party or gathering. It's easy to make and always a crowd-pleaser.
Sanbi Ashik
sanbi-a45@hotmail.comI'm not a huge fan of tomatoes, but I loved this bruschetta. The flavors were so well-balanced and the tomatoes were perfectly ripe.
Kisitu Arnest
karnest10@aol.comThis is my new favorite bruschetta recipe. It's so easy to make and the flavors are incredible. I love the combination of fresh tomatoes, basil, and garlic.
Michael Doss
doss@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved the combination of flavors and the bruschetta was gone in minutes.
Sina Husien
h_s39@hotmail.comThis bruschetta is amazing! The flavors are so well-balanced and the tomatoes are perfectly ripe. I love the addition of the fresh herbs, which really brighten up the dish.
Malik Hussain
m.h1@gmail.comI followed the recipe exactly and the bruschetta turned out perfectly. The tomatoes were juicy and flavorful, and the herbs added a nice touch of freshness. I will definitely be making this again.
flaming reviews
flaming-reviews@hotmail.frThis recipe is a great way to use up fresh tomatoes from the garden. I love the simplicity of the ingredients and the fact that it's so quick and easy to make.
Krishna Rai
k_rai73@yahoo.comI'm not usually a big fan of bruschetta, but this recipe changed my mind. The fresh herbs and tomatoes really make a difference. I'll definitely be making this again.
Alex Imran
ia27@hotmail.comDelicious! I made this for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Shakeel Bugti
shakeel_bugti30@gmail.comThis bruschetta recipe is a keeper! The flavors are so fresh and vibrant, and the herbs really make it sing. I love that it's so easy to make, too. I'll definitely be adding this to my regular rotation of appetizers.