CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
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mazhar mehar
[email protected]This hummus is a lifesaver! I'm always looking for healthy and delicious snacks, and this hummus fits the bill perfectly.
Leonel Flores
[email protected]I love this hummus! It's the perfect snack or appetizer.
Adoniyas Dejene
[email protected]This hummus is a game-changer! It's so much better than store-bought hummus, and it's so easy to make.
Stars Sky
[email protected]This hummus is a must-try! It's so easy to make and so delicious.
Gamar Gamar
[email protected]This hummus is a lifesaver! I'm always looking for healthy and delicious snacks, and this hummus fits the bill perfectly.
Emotional
[email protected]I love this hummus! It's the perfect snack or appetizer.
Christy Beniyal
[email protected]This hummus is a game-changer! It's so much better than store-bought hummus, and it's so easy to make.
Rahim Arian
[email protected]This hummus is a must-try! It's so easy to make and so delicious. I love that I can control the ingredients and make it as healthy or indulgent as I want.
Sol Perry Perr
[email protected]This hummus is the best I've ever had. It's so creamy and flavorful, and the pita chips are the perfect complement. I highly recommend this recipe.
Nirjala Thapa
[email protected]I love this hummus! It's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza. It's always a hit.
Shajar Aliii
[email protected]This hummus is a lifesaver! I'm always looking for healthy and delicious snacks, and this hummus fits the bill perfectly. It's also a great way to get my kids to eat more vegetables.
Ashani Dileeshika
[email protected]This hummus is a great make-ahead snack or appetizer. I love that I can make a big batch and keep it in the fridge for whenever I need it. It's also a great way to use up leftover chickpeas.
Md Obayed
[email protected]I was so excited to try this recipe, and it didn't disappoint! The hummus was creamy and flavorful, and the pita chips were crispy and addictive. I loved that the recipe was easy to follow and didn't require any special ingredients. I'll definitely b
Amrit Khanal
[email protected]This hummus is a game-changer! It's so delicious and easy to make. I love that I can control the ingredients and make it as healthy or indulgent as I want. I've been eating it with everything from pita chips to veggies to crackers, and it's always a
roshni shaikh
[email protected]I've tried many hummus recipes, but this one is by far the best. It's so creamy and flavorful, and the pita chips are the perfect addition. I've already made it twice in the past week, and I'm sure I'll be making it many more times in the future.
Anni
[email protected]This was my first time making hummus, and it turned out great! The recipe was easy to follow, and the hummus was delicious. I served it with pita chips, carrots, and celery, and it was a hit. I'll definitely be making this again.
Afg Tiger
[email protected]Wow, this hummus is amazing! It's so creamy and flavorful. The pita chips are the perfect complement, and they're so easy to make. I'll definitely be making this recipe again and again.