Provided by Katie Lee Biegel
Categories appetizer
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. Add the salt and puree until very smooth. If the mixture is too thick, add some of the reserved chickpea liquid, 2 tablespoons at a time, until the desired consistency is reached.
- To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. Garnish with a sprinkling of smoked paprika if using, and serve with vegetables and pita chips for dipping.
- Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
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William Sangertri
[email protected]This hummus is amazing! It's so easy to make and it's always a hit at parties.
Klejdi Disha
[email protected]I love this hummus! It's the perfect balance of creamy and tangy.
Ainebyona Danson
[email protected]This hummus is the perfect appetizer or snack. It's creamy, flavorful, and goes well with so many different things.
Ivan Sserunjogi
[email protected]This is my new favorite hummus recipe. It's so easy to make and it's always a crowd-pleaser.
Nakita Swan
[email protected]This hummus is amazing! It's so smooth and creamy, with the perfect balance of flavors. I will definitely be making it again and again.
Bobbie Jones
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
mulungi estherpeace
[email protected]This hummus is the best I've ever had. It's so creamy and smooth, with the perfect amount of garlic and lemon flavor.
Aviwe Limba
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Fred Vaslin
[email protected]This hummus is amazing! It's so smooth and flavorful. I love that it's made with simple, healthy ingredients.
Chad Shaffer
[email protected]I'm a huge fan of this hummus. It's the perfect balance of creamy and tangy.
Bruno Belizaire
[email protected]This hummus is the perfect party dip. It's creamy, flavorful, and goes well with so many different things.
Angela McCollum
[email protected]I love that this hummus is made with fresh ingredients. It makes a big difference in the flavor.
MD Nahid
[email protected]This is my go-to hummus recipe. It's so simple and it always turns out perfectly.
Onyeka Madu
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, vegetables, and crackers.
Jesse Mendez
[email protected]I made this hummus for a picnic and it was a huge success. It's the perfect finger food and it goes well with so many different things.
Cliff White
[email protected]This hummus was a hit at my party! Everyone loved it. I especially liked that it's made with simple, healthy ingredients.
Babar Ghouri
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be adding this to my regular rotation of snacks.
koleosho ganiyat
[email protected]This hummus is the best I've ever had! It's so smooth and creamy, with the perfect balance of flavors. I will definitely be making this again and again.