CLASSIC HOT WINGS
We made these for game day, and they turned out so well. So I'm posting the recipe so it's available when we decide to make these again in the future. The basic recipe has just a little bit of heat, but you can boost the level of heat that you want by using a spicier hot sauce and/or adding a pinch or two of chili powder in the...
Provided by Vickie Parks
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400°. Spray a wire rack with non-stick cooking spray. Place the wire rack inside a foil-lined baking sheet; set aside.
- 2. Place wings in a gallon-size zip-lock plastic bag. Pour the olive oil over the wings, and seal bag. Toss the chicken in the oil until all pieces are well coated.
- 3. Mix together the garlic powder, onion powder, salt, pepper and cayenne/chili pepper (if using). Sprinkle seasoning mix over the chicken pieces, and seal bag. Toss chicken until evenly coated with the seasoning mix.
- 4. Place chicken on wire rack, and place baking sheet in oven and bake wings for 30 minutes.
- 5. While wings are baking, prepare sauce by heating the hot sauce, butter and honey in small saucepan over medium heat, stirring constantly until butter melts, about 3 minutes.
- 6. After 30 minutes baking time, brush half of the sauce over all sides of the wings (brush one side, flip wings and brush other side). Continue to bake another 30 minutes or until sauce begins to caramelize and skin is just slightly charred in spots. (During the last few minutes, you can brush some of the pan sauce over the wings, and then broil the wings for the last 3 or 4 minutes if you want more charring.)
- 7. Remove baking sheet from oven, brush remaining sauce over wings (or alternatively, you can place wings and sauce in a bowl, and toss until wings are thoroughly coated). Serve immediately with prepared ranch dip, for dipping.
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Mohsian Khan
[email protected]These wings were just okay. I've had better.
Maryam Jamali
[email protected]I've been making these wings for years and they're always a hit.
Nisar Ahmad Maitla
[email protected]These wings are a must-try for any wing lover!
Chitral Bikers Club 90
[email protected]I'm not sure what I did wrong, but my wings turned out really dry.
hafiez hafiez
[email protected]These wings were the perfect appetizer for my party. They were gone in minutes!
davor hd
[email protected]I'm not a big fan of buffalo wings, but these were actually pretty good.
Samuel Edds
[email protected]These wings are so good, I could eat them every day!
Shayun Khan
[email protected]I love these wings! They're always a crowd-pleaser.
Kawser Hamid
[email protected]These wings were a disappointment. They were dry and overcooked.
pauldictysking reloaded
[email protected]I've made these wings several times and they're always a hit! They're so easy to make and they taste amazing.
Alana Bryant
[email protected]Meh.
Kyenell Medley
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Aya Tyouba
[email protected]I followed the recipe exactly and the wings were delicious! My friends loved them.
Ender S
[email protected]Not bad, but I've had better.
Gm NOYON
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making these again.
Juliane Haskins
[email protected]Best wings ever!
My Devices
[email protected]Amazing!
Anjal Tamang
[email protected]The wings were a bit dry, but the flavor was good. I think I'll try baking them next time.
David Carlson
[email protected]Easy to make and delicious! I love that I can make these in the oven instead of frying them.
Zukisani Siwephu
[email protected]These wings were a huge hit at my Super Bowl party! They were crispy on the outside and juicy on the inside. I used a little extra buffalo sauce and they were perfect. Will definitely be making these again.