CLASSIC HOME FRIES
Pinched from America's Test Kitchen..had to share because it such a great recipe.
Provided by Chrystal Wise
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. Instructions 1. Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees.
- 2. 2. Bring 10 cups water to boil in Dutch oven over high heat. Add potatoes and baking soda. Return to boil and cook for 1 minute. Drain potatoes. Return potatoes to Dutch oven and place over low heat. Cook, shaking pot occasionally, until any surface moisture has evaporated, about 2 minutes. Remove from heat. Add butter, 1½ teaspoons salt, and cayenne; mix with rubber spatula until potatoes are coated with thick, starchy paste, about 30 seconds
- 3. 3. Remove baking sheet from oven and drizzle with 2 tablespoons oil. Transfer potatoes to baking sheet and spread into even layer. Roast for 15 minutes. While potatoes roast, combine onions, remaining 1 tablespoon oil, and ½ teaspoon salt in bowl.
- 4. 4. Remove baking sheet from oven. Using thin, sharp metal spatula, scrape and turn potatoes. Clear about 8 by 5-inch space in center of baking sheet and add onion mixture. Roast for 15 minutes.
- 5. 5. Scrape and turn again, mixing onions into potatoes. Continue to roast until potatoes are well browned and onions are softened and beginning to brown, 5 to 10 minutes. Stir in chives and season with salt and pepper to taste. Serve immediately.
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ZakiR GhaNi JokHiO
[email protected]This recipe is a waste of time.
Paolo Modi
[email protected]I would not recommend this recipe.
Thangaraj Sumithra Sumithra
[email protected]I'm not sure what all the fuss is about. These home fries were just okay.
Jaleel Sanchez
[email protected]Not my favorite.
Kisembo Phyto
[email protected]Meh.
Wenzokuhle Maphumulo
[email protected]These home fries were way too greasy for my liking. I think I'll try a different recipe next time.
Muritala Ayomide
[email protected]I followed the recipe exactly, but my home fries didn't turn out crispy at all. I'm not sure what went wrong.
Noyon Ajgar bangla tv channel
[email protected]These home fries were a bit bland for my taste. I think I'll add some more seasoning next time.
Hacker Fb
[email protected]Perfect side dish.
MarioMon08
[email protected]Yummy!
Tichaona Pasipanodya
[email protected]These home fries were easy to make and turned out great. I will definitely be making them again.
Tanmay Chakraborty
[email protected]I'm not a big fan of home fries, but these were actually really good. The seasoning was perfect, and they were cooked just right.
TAMRU GETAHUN
[email protected]These home fries are a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes, and these are a great way to use them up.
Isbah Saleem
[email protected]I made these home fries for breakfast this morning, and they were delicious! I served them with eggs and bacon, and it was a perfect meal.
Carmelita “Lita” Chalakee
[email protected]These were so good! I added a little bit of garlic powder and onion powder to the seasoning, and they were perfect.
Callum Pollock
[email protected]I've made these home fries several times now, and they always turn out great. They're a quick and easy side dish that goes well with any meal.
Aliza Bilal
[email protected]These home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.