CLASSIC HOLLANDAISE SAUCE
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!
Provided by Stoddard Whitridge
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.5 g, Cholesterol 143.1 mg, Fat 17.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 10.5 g, Sodium 500.9 mg, Sugar 0.1 g
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Wajahat Amir
[email protected]This hollandaise sauce was easy to make and turned out great! I used it to top my eggs Benedict and it was delicious.
Jan Hendry
[email protected]I followed the recipe exactly and my hollandaise sauce turned out perfectly! It was so smooth and creamy, and it had the perfect flavor. I served it with asparagus and it was a hit.
Nishat Sujon
[email protected]This hollandaise sauce was a bit too thick for my taste, but it was still very good. I would recommend using more lemon juice next time.
Mateen ch Mateen
[email protected]I've never made hollandaise sauce before, but this recipe made it so easy. It turned out perfect and tasted amazing. I will definitely be making this again.
Naib Hussain
[email protected]This hollandaise sauce was easy to make and turned out great! I used it to top my eggs Benedict and it was delicious.
lib Rojas
[email protected]I followed the recipe exactly and my hollandaise sauce turned out perfectly! It was so smooth and creamy, and it had the perfect flavor. I served it with asparagus and it was a hit.
Afraz Afzal
[email protected]This hollandaise sauce was a bit too rich for my taste, but it was still very good. I would recommend using less butter next time.
Brian Owino
[email protected]I was a bit hesitant to make hollandaise sauce because I've heard it can be tricky, but this recipe made it so easy. It turned out perfectly and tasted amazing. I will definitely be making this again.
Sahan Rashmik
[email protected]This is the best hollandaise sauce I've ever had! It's so rich and flavorful, and it's so easy to make. I will definitely be using this recipe again and again.
Jahangir Rana
[email protected]I've made hollandaise sauce before, but this recipe was by far the easiest and most foolproof. It came out so smooth and creamy, and it was the perfect complement to my eggs Benedict.
wilberforce amadi
[email protected]This hollandaise sauce was a breeze to make and turned out perfectly! I served it with asparagus and it was a hit. Definitely will be making this again.