CLASSIC HOLLANDAISE SAUCE
Steps:
- Melt the butter and keep it warm. Heat the vinegar or lemon juice until just warmed. Have small saucepan with boiling water and measuring tablespoon ready. Place the top of a double boiler over hot water. Place the egg yolk in the top of a double boiler and whisk until they begin to thicken. Now add 1 tbl of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition. Now add the warmed vinegar or lemon juice. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter. Add the salt and cayenne and beat the sauce until it is thick. Serve immediately.
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Gdgsggsg
[email protected]Overall, I thought this was a good recipe. The sauce was creamy and flavorful, but it was a little too thick for my liking. I would probably thin it out with some milk or water next time.
CXV ANIMATIONS
[email protected]I had some trouble getting the sauce to emulsify. I ended up having to whisk it for a really long time.
Tonmoy priti
[email protected]This hollandaise sauce is a bit too rich for my taste. I prefer a lighter, more lemony sauce.
Mardan Ustad
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've used it for eggs benedict, asparagus, and even fish. It's a great all-purpose hollandaise sauce.
zaka afridi
[email protected]This was my first time making hollandaise sauce, and it turned out great! I followed the recipe exactly and it was easy to follow.
Bilawal inqilabi
[email protected]I've never been a fan of hollandaise sauce, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, oily feeling that I usually associate with hollandaise.
Ulindu Akash
[email protected]Hollandaise is one of my favorite sauces, and this recipe does not disappoint. It's rich, creamy, and lemony. I highly recommend it!
Malik Fayyaz
[email protected]This sauce is amazing! I made it for the first time last night and it was a huge success. My family loved it.
Nouman Ali Chhachhar
[email protected]I've tried many hollandaise sauce recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Malik Mazhar
[email protected]This hollandaise sauce was a hit at my last dinner party! It was so creamy and flavorful, and it paired perfectly with the asparagus and poached eggs.