CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
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Bhakta Gurung
[email protected]These hash browns were a disappointment. They were greasy and undercooked.
igli bbaka
[email protected]I've tried many hash brown recipes over the years, but this one is by far the best. The hash browns are always crispy and flavorful, and they're the perfect way to start the day.
Moncef Aley
[email protected]These hash browns were the perfect addition to my breakfast. They were crispy, flavorful, and easy to make. I will definitely be making them again.
Aligohar Mughalking
[email protected]I love these hash browns! They're so easy to make and they're always a hit with my family and friends.
NANA YAW PETER
[email protected]I was looking for a simple hash brown recipe and this one fit the bill. The hash browns were easy to make and they turned out crispy and delicious.
Mwebaze Rickson
[email protected]These hash browns were a bit bland. I think I needed to add more salt and pepper.
Ryder Curtis
[email protected]I've made this recipe several times now and it's always a hit. The hash browns are crispy and flavorful, and they're a great way to start the day.
Ravikumar Raviraj
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and tasted great. I will definitely be making them again.
Night Gamer 1980
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try a different recipe next time.
Emma Casteels
[email protected]Great recipe! My family loved these hash browns. They were so easy to make and they tasted delicious. I will definitely be making them again.
Hahabddin Haoladar
[email protected]Followed the recipe to the letter and my hash browns came out perfect. Loved the crispy edges and the fluffy interior.
FC LEGEND
[email protected]These hash browns were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, just like I like them. I added a bit of chopped onion and green pepper to the mix, and they turned out even better. Will definitely be makin