CLASSIC HASH BROWNS
Steps:
- 1. Toss fully dried grated potatoes with salt and pepper in a medium bowl. 2. Meanwhile, heat half the butter in a 10-inch skillet over medium-high heat until it just starts to brown, then scatter potatoes evenly over entire pan bottom. Using a wide spatula, firmly press potatoes to flatten; reduce heat to medium and continue cooking until dark golden brown and crisp, 7 to 8 minutes. 3. Invert hash browns, browned side up, onto a large plate; add remaining butter to pan. Once butter has melted, slide hash browns back into pan. Continue to cook over medium heat until remaining side is dark golden brown and crisp, 5 to 6 minutes longer. 4. Fold the potato round in half; cook about 1 minute longer. Slide hash browns onto plate or cutting board, cut into wedges, and serve immediately.
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Lil black And blue
[email protected]Not my favorite.
Kyle Myers
[email protected]Meh.
AHBASEA maman
[email protected]I'll probably try a different recipe next time.
Phillip Herbst
[email protected]Overall, I thought this recipe was just okay. I've had better hash browns before.
Gunnar Coleman
[email protected]This recipe is definitely not for beginners. I would only recommend it to experienced cooks.
haseeb Jani
[email protected]I'm not sure what went wrong, but my hash browns turned out burnt and inedible.
kiran nepali
[email protected]I would not recommend this recipe to anyone.
Random Webb
[email protected]These hash browns were a complete fail. They were mushy and flavorless.
Md Nasir Uddin
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasoning.
Nomzamo Bhengu
[email protected]These hash browns were a bit too greasy for my taste, but they were still pretty good.
Chris Karavidas
[email protected]Best hash browns I've ever had. Period.
LaTasha Carter
[email protected]So crispy and flavorful! These hash browns are a must-try for any hash brown lover.
Shary Jelize
[email protected]I used this recipe to make hash browns for my brunch guests and they raved about them. Definitely a keeper!
M Maine
[email protected]These hash browns were easy to make and turned out perfectly. I served them with eggs and bacon for a delicious breakfast.
dui pal
[email protected]I've tried many hash brown recipes, but this one is by far the best. The addition of onion and garlic really takes them to the next level.
John Duffy
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, just the way we like them.