CLASSIC GREEN BEAN CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make the topping: Separate the onion strips and soak in the buttermilk at least 10 minutes. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 360 degrees F. Combine the flour, panko, parsley and 1 teaspoon salt in a medium bowl. Working in batches, remove the onion strips from the buttermilk, dip in the flour mixture and fry until golden brown and crisp, about 3 minutes. Transfer to a paper towel-lined plate; season with salt.
- Make the casserole: Bring a large pot of salted water to a boil. Add the green beans; cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels.
- Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until lightly browned and tender, about 7 minutes. Add the garlic and thyme; cook 1 minute. Add the flour and stir to coat, 1 minute.
- Whisk in the half-and-half, chicken broth, cayenne and 1/2 teaspoon salt. Bring to a simmer and cook, whisking occasionally, until slightly thickened, about 5 minutes. Stir in the parmesan and green beans. Transfer to a 3-quart baking dish. (You can refrigerate the casserole, covered, for up to 4 hours; keep the topping at room temperature.)
- Bake the casserole until bubbling, about 15 minutes. Stir, then sprinkle with the topping; bake until warmed through, 5 more minutes.
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Walmart Bag
[email protected]I can't wait to make this casserole for my next holiday party. I know it will be a hit.
Shrishak Bagale
[email protected]This is the best green bean casserole I've ever had. It's so creamy and flavorful.
Al Rahman
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I will definitely be making this again.
md sodrul
[email protected]This recipe is a keeper. It's going to be my new go-to for green bean casserole.
Vanga Mon
[email protected]I'm not a huge fan of green bean casserole, but this recipe changed my mind. It's so delicious!
Heavy Tone
[email protected]This casserole is so good! The flavors are perfect and the texture is creamy and smooth.
Roula Azar
[email protected]I've been making this green bean casserole for years and it never disappoints. It's always a crowd-pleaser.
Ganesh Gurung
[email protected]The casserole turned out creamy and delicious. The green beans were cooked perfectly.
Brad Parkin
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights.
Susan west
[email protected]This classic green bean casserole recipe is a staple in my holiday meals. It's always a hit with my family and friends.