CLASSIC GREEN BEAN CASSEROLE
This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."
Provided by CheesyGal
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
- Stir in beans and 2/3 cup of French fried onions.
- Bake at 350 for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup of onions.
- Bake 5 minutes or until onions are golden.
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Hasseb ali
[email protected]This casserole is always a hit at our potlucks. It's a great way to share a classic dish with friends and family.
Noman Amin
[email protected]I've tried several different green bean casserole recipes, but this one is my favorite. It's the perfect balance of creamy and cheesy.
James Tubbs
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to make ahead of time.
Feliz Reyes
[email protected]This recipe is so easy to follow and the casserole always turns out perfectly. I love that I can use ingredients that I already have on hand.
Prem Susil
[email protected]I love the creamy sauce and the crunchy topping on this casserole. It's the perfect comfort food.
Angelina Nein Galuak Gaish
[email protected]This casserole is a must-have at our holiday gatherings. It's always a crowd-pleaser.
Marek Zelinka
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
kareem khan
[email protected]This recipe is a classic for a reason. It's simple to make and always turns out great. I love that I can use fresh or frozen green beans, and that I can make it ahead of time.
Epic Hawkins
[email protected]I tried this recipe for the first time last Thanksgiving and it was a huge hit! Everyone loved it, even my picky kids. The casserole was creamy and flavorful, and the topping was perfectly crispy. I'll definitely be making it again this year.
TORIQ JOHNSNO
[email protected]This recipe has been my go-to classic green bean casserole for years. It's so easy to make and always comes out delicious. I love the creamy sauce and the crunchy topping. My family and friends always rave about it.