CLASSIC GOUGèRES
Provided by Molly Wizenberg
Yield Makes 2 dozen 1 1/2-inch Gougères
Number Of Ingredients 7
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment paper.
- Bring 1 cup water, butter, and salt to simmer in heavy medium saucepan over medium heat, whisking until butter melts. Add flour; stir rapidly with wooden spoon until flour absorbs liquid and forms ball, pulling away from sides of pan. Stir vigorously until film forms on bottom of pan and dough is no longer sticky, 1 to 2 minutes longer. Remove pan from heat; cool dough 2 to 3 minutes. Using electric mixer, beat in eggs 1 at a time. Stir in cheese and pepper.
- Drop rounded tablespoonfuls of dough onto baking sheets, spacing about 3 inches apart. Using damp fingertip, press down any peaks of dough.
- Bake gougères until golden brown, about 30 minutes, reversing position of pans halfway through baking. Using small sharp knife, pry open 1 gougère to check for doneness (center should be slightly eggy and moist). Serve hot or warm. DO AHEAD: Can be made 3 hours ahead. Transfer to racks; cool. Rewarm in 350°F oven for 5 to 10 minutes.
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Imtiaz Kamboh
[email protected]I followed the recipe exactly, but my gougères didn't turn out as light and airy as I expected. They were still tasty, though.
Jeanie Franklin
[email protected]These were a bit too cheesy for my taste, but they were still good.
Karen Krueger
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so light and airy.
Bethany Rayas
[email protected]These were so easy to make and they tasted amazing.
Ahmed Rimon
[email protected]I've made these gougères several times now and they always turn out great. They're a perfect appetizer or snack.
timeeka zass
[email protected]These gougères were delicious! I made them for a party and they were a hit.
ALBIR SAJAL
[email protected]These were a bit too salty for my taste.
True Promise
[email protected]I followed the recipe exactly, but my gougères didn't turn out as light and airy as I expected. They were still tasty, though.
Moipone Seipati
[email protected]These were a bit too cheesy for my taste, but they were still good.
Zily
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so light and airy.
Rin Okumura
[email protected]These were so easy to make and they tasted amazing. I'll definitely be making them again.
Salma & Ziad & Lara
[email protected]I've made these gougères several times now and they always turn out perfectly. They're a great way to use up leftover cheese.
KH Sadler
[email protected]These were a bit too salty for my taste.
Farabi Faith
[email protected]I followed the recipe exactly, but my gougères didn't turn out as light and airy as I expected. They were still tasty, though.
Im Ibrahim Sarkar
[email protected]These gougères were a bit too cheesy for my taste, but they were still good.
EDITH NJERI
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing.
Amanda Smith
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Lucky Joseph
[email protected]I've made these gougères several times now and they always turn out great. They're a perfect appetizer or snack.
Sahim Mohammad
[email protected]These gougères were a hit at my party! They were light and airy, with a cheesy, flavorful center. I followed the recipe exactly and they turned out perfectly.