CLASSIC GERMAN HAMBURGERS

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Classic German Hamburgers image

The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with your favorite potato recipe.-Virginia Biehler, Fremont, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 pounds lean ground beef (90% lean)
1 medium onion, minced
3 tablespoons minced fresh parsley
2 large eggs, beaten
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons all-purpose flour
2 tablespoons butter
2 large onions, thinly sliced, separated

Steps:

  • In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm. , Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately.

Nutrition Facts :

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