CLASSIC FRUIT KOLACHES
We love making these melt-in-your-mouth goodies. For extra fun, use Christmas cookie cutters instead of a biscuit cutter. -Glen & Sue Ellen Borkholder, Sturgis, Michigan
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat milk, cubed butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise until doubled, about 45 minutes., Turn dough onto a floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Brush with melted butter. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Using the back of a spoon, make an indentation in the center of each roll. Spoon a heaping teaspoonful of raspberry and/or apricot filling into each indentation. Bake 15-20 minutes or until golden brown. Remove from pans to wire racks to cool., Combine confectioners' sugar, butter, vanilla, salt and enough milk to achieve desired consistency. Drizzle over rolls.
Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Sulman Khan
[email protected]These kolaches were a delicious and easy way to use up some leftover fruit.
Md Ashadul
[email protected]These kolaches were a bit too sweet for my taste, but my kids loved them.
Hassan Ali Shah
[email protected]I made these kolaches for a bake sale and they were a huge hit! I sold out of them in no time.
Peggy Goldsmith
[email protected]These kolaches were a perfect addition to my Easter brunch. They were light and fluffy, and the filling was perfectly sweet.
Sniped_Xeno
[email protected]I've never made kolaches before, but these were so easy to follow and turned out amazing! My family loved them.
Mehreen Saeed
[email protected]These kolaches were the perfect way to use up some of my leftover fruit. They were so easy to make and turned out so delicious.
Sphosh Mdodana
[email protected]I made these kolaches for a potluck and they were a huge hit! Everyone loved them.
Ayan Halder
[email protected]These kolaches were a delicious and festive addition to my Christmas brunch.
Roro Nina
[email protected]I'm a beginner baker and these kolaches were really easy to make. They turned out so cute and tasted even better.
Ratul Hossen
[email protected]These kolaches were delicious! I used a variety of fruits for the filling and they all turned out great.
Op Rizwan
[email protected]I followed the recipe exactly and my kolaches turned out dry and crumbly. I'm not sure what I did wrong.
Junaid shinwari
[email protected]These kolaches were a bit too sweet for my taste, but my kids loved them.
Sumaiya Shimu
[email protected]I made these kolaches for a bake sale and they sold out in minutes! Everyone loved them.
Marleene Zoll
[email protected]These kolaches were a little more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Ayaz Jamali
[email protected]I've made these kolaches several times now and they always turn out perfect. The dough is so light and fluffy, and the filling is delicious.
Milan Mandal
[email protected]These kolaches were a hit at my brunch party! They were so easy to make and everyone loved them.