CLASSIC FROSTED PUMPKIN BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Frosted Pumpkin Bars image

Classic pumpkin bars are a staple for fall get-togethers and always disappear at potlucks and parties.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1-1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 large eggs
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
CREAM CHEESE FROSTING:
1/2 cup butter, softened
6 ounces cream cheese, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
30 pumpkin-shaped candies

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.

Nutrition Facts : Calories 274 calories, Fat 13g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

Sarvan Kumar
[email protected]

I would not recommend this recipe to anyone.


Ch Ahmad
[email protected]

These bars were a complete disaster. They were dry, crumbly, and the frosting was way too sweet.


Padma Suriyaarachchi
[email protected]

I followed the recipe exactly, but the bars didn't turn out right. They were too dry and the frosting was too runny.


Op Emon
[email protected]

The bars were easy to make, but they didn't turn out as moist as I would have liked.


Rona Elmassry
[email protected]

The bars were a little dry, but the frosting helped to make them more moist.


Ozioma Chukwu
[email protected]

These bars were a little too sweet for my taste, but they were still pretty good.


Berat Ali
[email protected]

I'm not a big fan of pumpkin, but these bars were actually really good! The pumpkin flavor was subtle and the bars were very moist.


Fahad Jutt
[email protected]

These bars are the perfect fall treat! They're moist, flavorful, and the frosting is the perfect finishing touch.


kevin
[email protected]

I made these bars for Thanksgiving and they were a huge hit! Everyone loved them.


Queen Becky
[email protected]

These bars are amazing! They're so moist and flavorful, and the frosting is the perfect touch.


Dichonda Sandelin
[email protected]

I've tried many pumpkin bar recipes, but this one is by far the best. The bars are perfectly moist and flavorful, and the frosting is to die for.


Pramod Chhetri
[email protected]

This recipe is a keeper! The bars are moist and flavorful, and the frosting is the perfect finishing touch.


Moon404yt
[email protected]

The bars were easy to make and turned out great! I'll definitely be making them again.


Matovu Emmanuel
[email protected]

I made these bars for a potluck and they were a hit! Everyone loved them.


SA
[email protected]

These bars were delicious! The pumpkin flavor was subtle but still present, and the frosting was sweet and fluffy.


Jan Cash
[email protected]

I've made these bars several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.


Millicent Dzisah
[email protected]

These pumpkin bars were a huge hit with my family! They're moist, flavorful, and the frosting is the perfect finishing touch.