CLASSIC FRIED CATFISH
My wife found this recipe at www.catfish.com about 10 years ago, and we haven't fixed it any other way since. This is about as simple as it gets.
Provided by Toby Jermain
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fillets, and pat dry.
- Combine all dry ingredients in a shallow dish.
- Dredge catfish in flour cornmeal mixture, pressing on breading so it adheres to fish, and place on waxed paper.
- Fry catfish in a large skillet in about 1/4" of hot oil (about 350 degrees F) until golden brown on both sides, about 6-8 minutes total.
- Drain on paper towels.
- Serve with lemon wedges and tartar sauce.
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MD Bashah
[email protected]This recipe is easy to follow and the catfish turned out great! I served it with tartar sauce and coleslaw, and it was a hit with my family.
BD Gaming Home
[email protected]This recipe is a classic for a reason. The catfish is always crispy and flaky, and the breading is flavorful. I love serving this with tartar sauce and coleslaw.
BD BLACK 111
[email protected]I've made this recipe several times and it always turns out great! The catfish is always crispy and flaky, and the breading is flavorful. I love serving this with tartar sauce and coleslaw.
krystal mendez
[email protected]This recipe is a great way to cook catfish. The fish is cooked perfectly and the breading is crispy and flavorful. I love serving this with tartar sauce and coleslaw.
ibrahim ifat
[email protected]I made this recipe for a potluck and it was a hit! The catfish was flaky and tender, and the breading was crispy and flavorful. I will definitely be making this again.
md sofikulislam
[email protected]This recipe is a great way to use up leftover catfish. The fish cakes are crispy and flavorful, and they're a great way to serve catfish to a crowd.
Zohaib Khan Zohaib Khan
[email protected]I'm not a huge fan of catfish, but this recipe made me a believer! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Allison C
[email protected]This recipe is a classic for a reason. The catfish is always crispy and flaky, and the breading is flavorful. I love serving this with tartar sauce and coleslaw.
Rice Bagger
[email protected]I made this recipe for a fish fry and it was a huge success! The catfish was crispy and flavorful, and everyone loved it. I will definitely be making this again.
DVR iqbal
[email protected]The catfish was delicious! I followed the recipe exactly and it turned out perfect. The breading was crispy and the fish was cooked through. I will definitely be making this again.
ABUBAKAR ABDULLAHI JAJA
[email protected]This recipe was easy to follow and the catfish turned out great! I served it with tartar sauce and coleslaw, and it was a hit with my family.
nompumelelo jawuza
[email protected]I'm not usually a fan of fried fish, but this recipe changed my mind. The catfish was light and flaky, and the breading was crispy and flavorful. I will definitely be making this again!
Abdul Nabi Baloch
[email protected]This catfish recipe is a keeper! The breading was crispy and flavorful, and the fish was cooked to perfection. I'll definitely be making this again.