CLASSIC FRENCH VINAIGRETTE
A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy processed, store bought?
Provided by Katzen
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.
- If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.
Nutrition Facts : Calories 309.9, Fat 30.8, SaturatedFat 4, Sodium 1352.5, Carbohydrate 6.5, Fiber 3.2, Sugar 1.9, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #french #easy #european #vegetarian #salad-dressings #dietary #low-carb #low-in-something #3-steps-or-less #from-scratch
You'll also love
Arzoo Begum
[email protected]This is the best vinaigrette I've ever had! It's so easy to make and it's always a hit with my family and friends.
Nakanwagi Molly
[email protected]I've tried this vinaigrette a few times and I'm always disappointed. It's just not very flavorful.
BKS LOVE
[email protected]This vinaigrette is a bit too vinegary for my taste. I prefer a more balanced flavor.
Mst Setu
[email protected]I love that this vinaigrette is made with olive oil. It's so much healthier than other vinaigrettes that are made with vegetable oil.
Daniel Faith
[email protected]This is my go-to vinaigrette for all my salads. It's so easy to make and always turns out delicious.
Lawasso Johnson
[email protected]I've used this vinaigrette on chicken salads, pasta salads, and even fish tacos. It's always a hit!
Jaykishor sharma
[email protected]This vinaigrette is a great way to add some extra flavor to grilled vegetables.
Kitteniscute678 Sweetnovember04!!
[email protected]I love the simplicity of this vinaigrette. It's just a few ingredients, but they come together to create something really special.
Nameless Mare
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of parsley and chives in my fridge, and this is a great way to use them up.
Faustina Nuertey
[email protected]I've never been a fan of vinaigrettes, but this one changed my mind. It's so flavorful and delicious.
Jahn Ullah
[email protected]I found that the vinaigrette was a bit too acidic. I had to add some honey to balance it out.
Daisy clements
[email protected]This vinaigrette is a bit too oily for my taste.
Moeen UD Din Chiste
[email protected]I've tried many vinaigrette recipes over the years, but this one is by far the best. It's the perfect balance of tangy and savory.
Emmanuel Sayeh
[email protected]This vinaigrette is a staple in my kitchen. It's so easy to make and always turns out perfect.
Chill In
[email protected]I love that this vinaigrette is so versatile. It's great on salads, but I've also used it to marinate chicken and fish. It always turns out delicious.
Benji Team 2 games
[email protected]OMG! This classic French vinaigrette is a game-changer! It's so easy to make and adds a burst of flavor to any salad. I've been using it on everything from simple greens to grilled veggies, and it always delivers.